Best 4 Rhubarb Pear Crumble Recipes
Indulge in a delightful symphony of flavors with our irresistible Rhubarb Pear Crumble, a delectable treat that combines the tangy sweetness of rhubarb and the delicate juiciness of pears, enveloped in a golden-brown oat crumble topping. This classic dessert is not only a feast for the taste buds but also a visual delight, with its vibrant colors and rustic charm. Our collection of recipes offers variations to cater to different dietary preferences and skill levels, ensuring that everyone can relish this culinary masterpiece. From a traditional all-butter crumble to a gluten-free and vegan version, we have something for every palate and dietary restriction. Embark on a culinary adventure and discover the perfect Rhubarb Pear Crumble recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB & PEAR CRUMBLE
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Provided by Barney Desmazery
Categories Dessert, Dinner, Supper, Treat
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
- Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
Nutrition Facts : Calories 591 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
RHUBARB, PEAR & HAZELNUT CRUMBLES
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Provided by James Martin
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Melt the butter in a pan, then add the pears, rhubarb, sugar, cinnamon and cloves, and cook over a low heat for 10-12 mins or until just tender. Divide the rhubarb between 4 ovenproof dishes (or use 1 large dish) and set aside.
- Heat oven to 200C/180C fan/gas 6. To make the crumble topping, tip all the ingredients into a food processor and pulse to crumbs. Sprinkle the topping over the fruit filling, then bake for 30 mins or until golden brown on top. Serve with vanilla ice cream or double cream.
Nutrition Facts : Calories 430 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
Tips:
- Use fresh, ripe rhubarb and pears for the best flavor. If your rhubarb is tart, you may want to add a little extra sugar to the filling.
- To make the crumble topping, use a combination of oats, flour, sugar, and butter. You can also add spices like cinnamon or nutmeg for extra flavor.
- Be sure to preheat your oven before baking the crumble. This will help to ensure that the crumble cooks evenly.
- Bake the crumble until the topping is golden brown and the filling is bubbly. This will usually take about 30 minutes.
- Let the crumble cool for a few minutes before serving. This will help to prevent the crumble from falling apart.
Conclusion:
Rhubarb pear crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy crumble topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying dessert, give rhubarb pear crumble a try.
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