Best 4 Rhubarb Peach Crisp Recipes
Indulge in a delightful culinary creation that harmonizes the vibrant flavors of rhubarb and ripe peaches, enveloped in a comforting oat crumble topping. This rhubarb peach crisp is a delectable symphony of sweet and tart, a perfect balance of flavors that will tantalize your taste buds. With a crisp and golden oat topping and a tender, juicy filling, this dessert encapsulates the essence of summer's bounty. Prepare to embark on a delightful baking journey, as we guide you through the simple steps to create this extraordinary treat.
In addition to the classic rhubarb peach crisp, this article offers a medley of delectable variations to cater to diverse preferences. Discover the allure of a strawberry rhubarb crisp, where the tangy rhubarb and sweet strawberries unite in a harmonious blend. For a tropical twist, the pineapple rhubarb crisp tantalizes with its vibrant flavors and exotic aroma. And for those seeking a gluten-free option, the gluten-free rhubarb crisp provides a delightful alternative without compromising on taste and texture. With each variation offering its own unique charm, this article presents a comprehensive guide to crafting the perfect rhubarb crisp, ensuring an unforgettable dessert experience.
PEACH RHUBARB CRISP
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB AND PEACH CRISP
Categories Dairy Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Peach Oat Spring Summer Rhubarb Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make topping:
- Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
- Make filling:
- Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
- Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
- Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.
PEACH, RHUBARB AND GINGER CRISP RECIPE - (4.8/5)
Provided by GratefulSea
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray. To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer. To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. Source: EatingWell.com
RHUBARB-PEACH CRISP
This dish is a big hit at my house, especially served warm with ice cream.
Provided by Shanelle
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g
Tips:
- Use a variety of rhubarb and peaches for a more complex flavor.
- Don't overcook the fruit. It should be tender but still hold its shape.
- If you don't have a baking dish, you can use a cast-iron skillet.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
- For a gluten-free crisp, use gluten-free flour.
- For a vegan crisp, use vegan butter and milk.
Conclusion:
Rhubarb peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh rhubarb and peaches. The combination of tart rhubarb and sweet peaches is perfect, and the crisp topping adds a delicious texture. This dessert is sure to be a hit with everyone who tries it.
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