Best 2 Rhubarb Old Fashioned Cobbler Recipes

Indulge in the tantalizing world of rhubarb desserts with our delectable collection of recipes. From the classic Rhubarb Old Fashioned Cobbler, a harmonious blend of tart rhubarb and sweet biscuit topping, to the Rhubarb Crisp, a delightful symphony of oats, brown sugar, and juicy rhubarb, each recipe promises a unique and unforgettable taste experience. Embark on a culinary journey as we explore the versatility of rhubarb in a variety of tempting treats. Bake the Rhubarb Bars, featuring a buttery crust and a tangy rhubarb filling, or savor the Rhubarb Buckle, a moist and flavorful cake studded with bursts of tart rhubarb. Satisfy your sweet cravings with the Rhubarb Pie, a timeless classic that encapsulates the essence of this springtime fruit. And for a uniquely refreshing treat, try the Rhubarb Lemonade, a vibrant and tangy beverage that perfectly captures the essence of summer.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED RHUBARB COBBLER

Old Fashioned Rhubarb Cobbler image

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Provided by Rae

Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups chopped rhubarb, or to taste
¾ cup white sugar
3 tablespoons butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb into the bottom of a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g

RHUBARB OLD-FASHIONED COBBLER

Rhubarb Old-fashioned Cobbler image

this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests

Provided by cooknwoman Pedersen

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 egg, slightly beaten
1/4 cup milk
1 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1 tablespoon water
4 cups rhubarb, cut in 1 inch slices
1/4 teaspoon cinnamon (I like the taste of the rhubard so I don't add it) (optional)

Steps:

Pre-heat oven to 400 degrees.
Mix first four topper ingredients.
Cut in butter until mixture resembles course crumbs.
Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
Set Aside.
Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
Bring to a boil.
Cook and stir for 1-2 minutes.
Pour hot rhubarb filling into 8" round or square baking dish.
Immediately spoon on biscuit topper in 6 mounds.
Bake at 400 degrees for about 25 minutes.
Serve with cream or ice cream.

Tips:

Choose the right rhubarb: Look for firm, brightly colored stalks with minimal blemishes.
Prepare the rhubarb properly: Wash the rhubarb thoroughly and trim the ends. Cut the rhubarb into 1-inch pieces.
Use fresh or frozen fruit: Fresh rhubarb is best, but frozen rhubarb can also be used. If using frozen rhubarb, thaw it before using.
Add some sweetness: Rhubarb can be tart, so it's a good idea to add some sweetness to the cobbler. You can use sugar, honey, or maple syrup.
Use a variety of spices: Spices can add a lot of flavor to the cobbler. Try adding cinnamon, nutmeg, ginger, or cloves.
Don't overcook the cobbler: The cobbler is done when the crust is golden brown and the filling is bubbling.

Conclusion:

Rhubarb old-fashioned cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this cobbler is sure to be a hit with everyone. So next time you're looking for a delicious and classic dessert, give rhubarb old-fashioned cobbler a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #oven #dietary #low-in-something #equipment