Best 2 Rhubarb Nut Bread Recipes
Rhubarb Nut Bread: A Delightful Treat for Any Occasion
Rhubarb Nut Bread is a classic quick bread recipe that combines the tartness of rhubarb with the nutty flavor of walnuts or pecans. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon snack. It's also a great way to use up leftover rhubarb from your garden. This recipe is easy to follow and can be made in just a few simple steps. You can also find variations of this recipe that include different nuts, fruits, or spices.
Some of the variations of Rhubarb Nut Bread recipes included in this article are:
1. Classic Rhubarb Nut Bread: This is the basic recipe for Rhubarb Nut Bread that uses walnuts or pecans.
2. Spiced Rhubarb Nut Bread: This variation adds warm spices like cinnamon, nutmeg, and ginger to the bread batter.
3. Chocolate Chip Rhubarb Nut Bread: This recipe adds chocolate chips to the bread batter for a sweet and indulgent treat.
4. Orange-Glazed Rhubarb Nut Bread: This variation features a tangy orange glaze that is brushed on the bread after it has been baked.
5. Cream Cheese-Filled Rhubarb Nut Bread: This recipe includes a creamy cheesecake filling swirled into the bread batter.
No matter which variation you choose, you're sure to enjoy this delicious and versatile bread. So gather your ingredients and preheat your oven, because it's time to bake some Rhubarb Nut Bread!
RHUBARB CINNAMON-NUT BREAD
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag.
Provided by Juliana Hale
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 9h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and 1/2 inch up the sides of a 9x5-inch loaf pan.
- Stir together 1/3 cup sugar, pecans, and cinnamon in a small bowl.
- Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. In another bowl, beat egg with a fork; stir in milk and oil. Add egg mixture to flour mixture. Stir until just moistened; batter should be lumpy. Fold in rhubarb.
- Spoon 1/2 of the batter into prepared pan, then sprinkle with 1/2 of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Using a table knife or thin metal spatula, cut down through batter and pull up in a circular motion to marble the cinnamon mixture.
- Bake until a toothpick inserted in center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool 10 minutes. Remove bread and let cool completely on rack, at least 30 minutes.
- Wrap bread with plastic wrap and let stand at room temperature, 8 hours to overnight, before slicing. You don't have to wait overnight, but the bread is much easier to slice and has a better texture if you do.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 40.6 g, Cholesterol 17.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 152.6 mg, Sugar 23.5 g
RHUBARB NUT BREAD
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Provided by Lori Borgmann
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
- 2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
Tips:
- Choose fresh, tart rhubarb: The best rhubarb for baking is young and tender, with bright red stalks and minimal leaves. Avoid rhubarb that is woody or has brown spots.
- Prepare the rhubarb properly: Before using, trim the ends of the rhubarb stalks and remove any leaves. Then, cut the stalks into small pieces.
- Use a combination of nuts: This recipe calls for a mixture of chopped walnuts and pecans, but you can use any type of nuts you like. Some other good options include almonds, hazelnuts, or pistachios.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
This rhubarb nut bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of tart rhubarb and crunchy nuts makes this bread a real winner. So next time you have some fresh rhubarb, be sure to give this recipe a try!
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