Best 4 Rhubarb Mint Coolers Recipes
Indulge in a refreshing burst of flavors with our tantalizing Rhubarb Mint Coolers, a delightful duo of recipes that combine the tartness of rhubarb and the invigorating freshness of mint. These delectable coolers are perfect for quenching your thirst on a hot summer day or enjoying as a light and flavorful treat. Discover the classic Rhubarb Mint Cooler, a harmonious blend of rhubarb, mint, lime, and soda water, creating a vibrant symphony of flavors. For a boozy twist, try our Rhubarb Mint Cooler Cocktail, where gin or vodka joins the party, adding an extra layer of sophistication to this already irresistible drink. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Here are our top 4 tried and tested recipes!
RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
SPARKLING RHUBARB SPRITZER
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
Tips:
- For a sweeter cooler, use more ripe rhubarb.
- If you don't have fresh mint, you can use 1/2 teaspoon of dried mint instead.
- You can also add other fruits to this cooler, such as strawberries, raspberries, or blueberries.
- If you want a fizzy cooler, add a splash of sparkling water or club soda.
- Serve this cooler immediately over ice.
Conclusion:
This rhubarb mint cooler is a refreshing and easy-to-make drink that is perfect for summer. It is made with fresh rhubarb, mint, and lime juice, and it is sweetened with honey. This cooler is a great way to use up fresh rhubarb, and it is also a healthy and delicious drink.
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