Best 2 Rhubarb Margarita Recipes
**Rhubarb Margarita: A Refreshing Twist on the Classic Cocktail**
Escape the ordinary with our tantalizing Rhubarb Margarita, a vibrant blend of sweet and tart flavors that will transport you to a world of refreshment. This unique cocktail combines the tangy goodness of rhubarb with the smooth taste of tequila, creating a symphony of flavors that will tantalize your taste buds. Our curated collection of recipes offers a range of variations to suit every palate, from the classic Rhubarb Margarita to the spicy-sweet Rhubarb-Jalapeño Margarita. Whether you prefer a frozen margarita or a shaken one, we've got you covered. Embark on a culinary journey and discover the perfect Rhubarb Margarita to quench your thirst and elevate your next gathering.
**Recipes included:**
* Classic Rhubarb Margarita: A timeless recipe that captures the essence of this delightful cocktail.
* Spicy-Sweet Rhubarb-Jalapeño Margarita: A fiery twist that adds a touch of heat to the mix.
* Frozen Rhubarb Margarita: A refreshing frozen version perfect for hot summer days.
* Rhubarb Margarita Mocktail: A non-alcoholic alternative that retains all the flavor without the alcohol.
Get ready to impress your friends and family with these delectable Rhubarb Margaritas. Cheers!
RHUBARB MARGARITA
A sweet-tart combo that is fabulous on a hot day!
Provided by Jeannine Ross
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
- To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 30.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 26.3 g
STRAWBERRY RHUBARB MARGARITAS
Steps:
- Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.
- Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
- Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.
Tips:
- For the best flavor, use fresh rhubarb. If you don't have fresh rhubarb, you can use frozen rhubarb. Just thaw it completely before using.
- To make the rhubarb syrup, you can use white sugar, brown sugar, or honey. If you are using honey, reduce the amount by half.
- If you don't have a blender, you can muddle the rhubarb, lime, and simple syrup in a glass before adding the tequila and Cointreau.
- To make a frozen rhubarb margarita, simply blend all of the ingredients together with a cup of crushed ice.
- Garnish your margaritas with a lime wedge and a sprig of mint.
Conclusion:
Rhubarb margaritas are a refreshing and delicious way to enjoy the summer. With their tart and tangy flavor, they are perfect for sipping on a hot day. Whether you are having a party or just relaxing at home, rhubarb margaritas are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
