Best 2 Rhubarb Lemon Muffins Recipes
**Rhubarb Lemon Muffins: A Delightful Treat for Any Occasion**
Indulge in the delightful flavors of spring with our tantalizing Rhubarb Lemon Muffins. These delectable muffins are a perfect blend of tangy rhubarb and zesty lemon, offering a burst of refreshing flavors in every bite. With a moist and tender crumb, each muffin is topped with a sweet and crunchy streusel topping, adding an extra layer of texture and flavor. Our collection of recipes includes classic Rhubarb Lemon Muffins, a gluten-free variation for those with dietary restrictions, and a decadent Rhubarb Lemon Cream Cheese Streusel Muffins for those who love an extra creamy and indulgent treat. Whether you're looking for a springtime brunch, afternoon snack, or a sweet treat to share with friends and family, our Rhubarb Lemon Muffins are sure to be a hit.
RHUBARB LEMON MUFFINS
Kathleen Smith of Pittsburgh, Pennsylvania says: "My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON RHUBARB MUFFINS
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Provided by Jacqueline in KY
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1
Tips:
- Choose the right rhubarb. Look for firm, bright red stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly. Wash the rhubarb thoroughly and cut it into 1-inch pieces. If the rhubarb is particularly tart, you may want to add a little sugar to it before using it in the muffins.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly. This will help ensure that the muffins bake evenly.
- Bake the muffins at the right temperature. The muffins should be baked at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving. This will help them to hold their shape and prevent them from falling apart.
Conclusion:
Rhubarb lemon muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their bright flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these rhubarb lemon muffins a try!
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