Best 3 Rhubarb Ketchup Recipes
**Rhubarb Ketchup: A Tangy Twist to Your Condiment Collection**
Rhubarb, known for its vibrant stalks and tart flavor, isn't just limited to pies and jams. It takes center stage in this unique and flavorful condiment – rhubarb ketchup. This tangy sauce adds a delightful twist to your favorite dishes, offering a perfect balance of sweet and sour notes. With its vibrant red color and versatile uses, rhubarb ketchup is a culinary gem waiting to be explored.
This article presents a collection of delicious rhubarb ketchup recipes, each offering a slightly different take on this extraordinary condiment. From the classic recipe that captures the essence of rhubarb's tartness to variations that incorporate spices, herbs, and even fruits, there's a recipe for every palate. Discover the perfect rhubarb ketchup to elevate your meals, whether you're grilling, roasting, or simply looking for a unique dipping sauce.
RHUBARB KETCHUP
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec
Provided by Taste of Home
Time 1h5m
Yield 6-7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB KETCHUP
Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
RHUBARB KETCHUP (CATSUP)
A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well over meats and fish or as a dip for fries. This alternative ketchup is easy to make. For most of the preparation time, the mixture is simply steeping.
Provided by Heidi Hoerman
Categories Spreads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Combine diced rhubarb and sugar in a non-reactive saucepan.
- 2. Using a vegetable peeler, remove the zest from the orange in as few large pieces as possible so it can be easily removed from the mix before blending. Alternatively, put small pieces of zest in a tea ball or bundle in cheesecloth to enable their later removal from the mixture.
- 3. Add the zest to the saucepan. Squeeze the juice of the orange(s) into the saucepan. Add the wine and vinegar.
- 4. Bring the mixture to a boil over medium heat, stirring to mix the ingredients and distribute the flavor of the zest. Boil and stir for 3 minutes. Remove from heat and allow to steep 30 minutes.
- 5. Return the mixture to a slow boil and cook an additional 5 minutes, stirring to mix the flavors and break up much of the rhubarb. The mixture will appear lumpy and stringy at this point. Set aside to cool a second 30 minutes.
- 6. Remove the zest from the mixture. Move the mixture to a blender. Add the salt and chili oil. Blend until smooth.
- 7. Serve still warm or cool. Store in the refrigerator or freeze. Freezes well, allow to thaw in the refrigerator.
Tips:
- To make the most of the rhubarb's flavor, choose stalks that are firm and brightly colored.
- For a sweeter ketchup, use more sugar. For a tangier ketchup, use less sugar.
- If you don't have time to peel the rhubarb, simply wash it well and trim the ends.
- You can use a food processor or a blender to chop the rhubarb. If you use a blender, be sure to use the pulse setting to avoid over-processing.
- Cook the ketchup over medium heat, stirring frequently to prevent it from burning.
- Let the ketchup cool completely before storing it in the refrigerator.
Conclusion:
Rhubarb ketchup is a delicious and versatile condiment that can be enjoyed on a variety of foods. It's perfect for burgers, hot dogs, fries, and even ice cream. So next time you have a bunch of rhubarb, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #fruit #kosher #spring #summer #vegetarian #dietary #seasonal #savory-sauces #number-of-servings
You'll also love
