Best 2 Rhubarb Juice Recipes
Indulge in the delightful flavors of rhubarb with a refreshing and revitalizing juice. This vibrant beverage is a delightful blend of tartness and sweetness, capturing the essence of spring and summer.
Dive into a collection of tantalizing rhubarb juice recipes, each offering a unique twist on this classic drink. Discover the simplicity of a basic rhubarb juice recipe that showcases the natural flavors of this remarkable plant. Enhance your culinary skills with a more elaborate sparkling rhubarb juice recipe, perfect for special occasions. For a healthier option, explore a sugar-free rhubarb juice recipe that maintains the delicious taste without compromising your well-being.
RHUBARB JUICE
Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.
Provided by NordicFoodLiving.com
Categories Juice
Time 20m
Number Of Ingredients 3
Steps:
- Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
- Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
- Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
- Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
- When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.
RHUBARB ORANGE
Provided by Amanda Hesser
Categories easy, quick, dessert
Time 30m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Cut the rhubarb into 2-to-2 1/2-inch pieces and place in a medium bowl. Finely grate the zest of half the orange over the rhubarb and then squeeze the juice of the whole orange into the bowl. Split the vanilla beans and scrape out the seeds and place both in the bowl. Add the sugar and stir to combine.
- Pour the rhubarb into a baking dish and arrange the pieces so that they lie flat. Bake for 15 to 20 minutes. Remove the vanilla pods. Serve with creme fraiche.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 24 milligrams, Sugar 12 grams
Tips:
- Choose the right rhubarb: Select firm, plump stalks that are deep red in color. Avoid stalks that are wilted, bruised, or have brown spots.
- Wash the rhubarb thoroughly: Rinse the rhubarb stalks thoroughly under cold water to remove any dirt or debris.
- Trim the rhubarb stalks: Cut off the leaves and the bottom inch of the stalks.
- Chop the rhubarb stalks: Cut the rhubarb stalks into small pieces, about 1 inch in length.
- Use a juicer: The easiest way to make rhubarb juice is to use a juicer. Simply feed the rhubarb pieces into the juicer and collect the juice in a glass or pitcher.
- Use a blender: If you don't have a juicer, you can make rhubarb juice using a blender. Add the rhubarb pieces to a blender with a little water and blend until smooth. Then, strain the mixture through a cheesecloth or fine-mesh strainer to remove the pulp.
- Sweeten the juice: Rhubarb juice can be quite tart, so you may want to sweeten it to taste. You can add sugar, honey, or maple syrup to the juice.
- Flavor the juice: You can also flavor the rhubarb juice with other fruits, herbs, or spices. Some popular additions include strawberries, apples, ginger, and mint.
- Serve the juice chilled: Rhubarb juice is best served chilled. You can store it in the refrigerator for up to 3 days.
Conclusion:
Rhubarb juice is a delicious and refreshing drink that is packed with nutrients. It is a good source of vitamins A, C, and K, as well as fiber and potassium. Rhubarb juice can be enjoyed on its own or used in smoothies, cocktails, and other beverages. With its unique flavor and health benefits, rhubarb juice is a great addition to any diet.
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