Best 5 Rhubarb Iced Tea Recipes
Rhubarb iced tea is a refreshing and vibrant beverage that combines the tangy flavor of rhubarb with the soothing taste of black tea. It is a perfect drink to enjoy on a hot summer day or as a delightful accompaniment to a meal. Rhubarb iced tea can be made with fresh or frozen rhubarb, and it can be sweetened with sugar, honey, or stevia. Some variations of the recipe also include the addition of other fruits, such as strawberries or raspberries, for a more complex flavor profile. In addition to the classic rhubarb iced tea recipe, this article also provides instructions for making a rhubarb iced tea mocktail, a sparkling rhubarb iced tea, and a rhubarb iced tea lemonade. These variations offer a range of options to suit different tastes and preferences, making rhubarb iced tea a versatile and enjoyable drink for any occasion.
Let's cook with our recipes!
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
SUMMER ICED RHUBARB TEA
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Provided by sugarpea
Categories Punch Beverage
Time 1h5m
Yield 8 cups tea
Number Of Ingredients 4
Steps:
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
Tips:
- Select the perfect rhubarb: Choose vibrant-colored rhubarb stalks that are firm and crisp. Avoid stalks that are wilted or have brown spots.
- Chop rhubarb properly: Cut rhubarb into small pieces, ideally 1/2-inch thick slices. This will help release its flavor and color during cooking.
- Simmer rhubarb with care: When simmering rhubarb, use a saucepan large enough to accommodate the rhubarb without overcrowding. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, or until the rhubarb is tender but still holds its shape.
- Use fresh or frozen rhubarb: You can use either fresh or frozen rhubarb for this recipe. If using frozen rhubarb, thaw it completely before using.
- Adjust sweetness to taste: The amount of sugar or honey you add to the tea is a matter of personal preference. Start with a small amount and adjust to taste.
- Chill thoroughly: Allow the rhubarb iced tea to chill completely before serving. This will help develop its flavor and make it extra refreshing.
Conclusion:
Rhubarb iced tea is a delightful and refreshing beverage that offers a unique blend of tartness and sweetness. Made with just a few simple ingredients, it's an easy and flavorful drink that's perfect for warm weather gatherings or everyday enjoyment. Experiment with different variations, such as adding fresh mint or ginger for a twist of flavor. Whether you prefer it classic or with a creative twist, rhubarb iced tea is sure to become a favorite in your home. So gather your ingredients, let the flavors infuse, and indulge in this delightful summertime treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #5-ingredients-or-less #beverages #easy #dietary #4-hours-or-less
You'll also love
