Best 6 Rhubarb Ice Tea Recipes
**Rhubarb Ice Tea: A Delightful Summery Twist on a Classic Beverage**
As the days grow longer and the sun shines brighter, it's time to welcome the refreshing flavors of summer with a delightful twist on a classic beverage – rhubarb ice tea. This unique and vibrant drink combines the tartness of rhubarb with the refreshing coolness of iced tea, creating a delightful symphony of flavors that will quench your thirst and invigorate your senses. Whether you're looking for a refreshing drink to enjoy on a hot afternoon or a unique addition to your next gathering, rhubarb ice tea is sure to be a hit. With its vibrant color and irresistible taste, it's a perfect way to celebrate the beauty of the season. In this article, we'll take you through three refreshing recipes for rhubarb ice tea, each offering a unique twist on this summertime classic. From a simple and traditional recipe to variations that incorporate fresh herbs and zesty citrus, you'll find the perfect recipe to suit your taste buds. So gather your ingredients, prepare your teacups, and let's embark on a refreshing journey into the world of rhubarb ice tea.
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
RHUBARB ICE TEA
This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 3
Steps:
- 1. In a large heavy saucepan, add the rhubarb and water.
- 2. Bring to a boil, then reduce the heat, and simmer for 1 hour.
- 3. Strain the rhubarb, then add to a heat-proof pitcher.
- 4. Add the sugar; stir well, and allow to cool before placing in the refrigerator.
- 5. Chill in the refrigerator until ready to serve.
- 6. When ready to serve; pour the chilled tea in glasses filled with ice.
- 7. *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
COOL RHUBARB ICED TEA
This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!
Provided by Stephanie Hock
Categories Drinks Recipes Tea Iced Tea Recipes
Time 12h15m
Yield 24
Number Of Ingredients 7
Steps:
- Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
- Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g
RHUBARB ICED TEA
Make and share this Rhubarb Iced Tea recipe from Food.com.
Provided by Kym in Ohio
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
- Place tea bags in water the last 6 minutes.
- Strain.
- Place into a 2-quart pitcher and add sugar.
- Chill in refrigrator; serve over ice.
Nutrition Facts : Calories 166.6, Fat 0.2, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 42.1, Fiber 1.8, Sugar 38.6, Protein 0.9
RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Select the right rhubarb: Choose fresh, firm rhubarb stalks with vibrant red color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb: Trim the ends of the rhubarb stalks and cut them into 1-inch pieces. If using frozen rhubarb, thaw it completely before using.
- Sweeten to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and adjust to taste.
- Let the tea steep: Allow the rhubarb tea to steep for at least 30 minutes, or up to overnight, to develop a deep flavor.
- Chill and serve: Once the tea has steeped, chill it in the refrigerator for at least 2 hours, or overnight. Serve over ice and garnish with a lemon slice or fresh mint leaves.
Conclusion:
Rhubarb ice tea is a refreshing and flavorful drink that is perfect for enjoying on a hot summer day. With its vibrant color and unique tart-sweet taste, rhubarb tea is a delicious and healthy alternative to traditional iced tea. Whether you prefer a simple recipe or one with added flavors like mint or ginger, there's a rhubarb ice tea recipe out there for everyone. So grab some fresh rhubarb and give this refreshing drink a try!
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