Best 2 Rhubarb Grunt Recipes
Rhubarb grunt is a traditional American dessert that is simple to make and packed with flavor. It features a sweet and tart filling made from fresh rhubarb, sugar, and spices, topped with a golden brown biscuit crust. This classic dish can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It is a perfect way to use up seasonal rhubarb and is a favorite among many.
This article offers three variations of the classic rhubarb grunt recipe:
1. **Classic Rhubarb Grunt**: This recipe uses simple ingredients and is perfect for those who enjoy the traditional flavor of rhubarb grunt.
2. **Strawberry Rhubarb Grunt**: This variation adds strawberries to the filling, creating a vibrant and flavorful combination that is sure to impress.
3. **Spiced Rhubarb Grunt**: This recipe incorporates warm spices like cinnamon, nutmeg, and ginger into the filling, giving it a cozy and aromatic flavor that is perfect for a chilly day.
Whether you prefer the classic flavor or are looking for something a little different, these rhubarb grunt recipes have something for everyone. With easy-to-follow instructions and helpful tips, you'll be able to create a delicious and satisfying dessert that is sure to be a hit with your family and friends.
RHUBARB GRUNT
Kind of like a cobbler. Really good, I need all the rhubarb recipes I can find because it's one of my favorite dessert flavors. This is super easy. From the San Francisco Chronicle Cookbook.
Provided by Miss Erin C.
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
- Spread the chopped rhubarb over the bottom of the baking dish.
- Sprinkle with the sugar, coating evenly.
- Dot with the butter.
- Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
- Bake for 45 minutes or until the fruit is bubbling and the top is golden.
- Serve with cream, ice cream or custard.
RASPBERRY-RHUBARB GRUNT
This delightful fruit dessert, made with raspberries and rhubarb, is a wonderful treat for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, baking powder, pinch of salt, and ginger in a medium bowl. Stir together milk and butter in another small bowl. Stir milk-butter mixture into flour mixture and set batter aside.
- Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer fruit mixture to a large straight-sided skillet. Cover and bring to a boil over medium-high heat, stirring occasionally.
- Using two spoons, drop 8 large dollops of batter on top of fruit mixture, spacing them evenly. Sprinkle with reserved cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until batter is cooked through and juices are bubbling, about 15 minutes. Serve warm drizzled with cream.
Tips:
- Choose fresh and tender rhubarb stalks for the best flavor and texture.
- Trim the rhubarb stalks and cut them into 1-inch pieces.
- Use a combination of sweet and tart apples for a balanced flavor.
- Add a touch of cinnamon or nutmeg for a warm and inviting aroma.
- If you don't have a Dutch oven, you can use a large pot or casserole dish.
- Cover the pot or casserole dish tightly to prevent the filling from drying out.
- Bake the rhubarb grunt for about 45 minutes, or until the filling is bubbling and the crust is golden brown.
- Serve the rhubarb grunt warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Rhubarb grunt is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet and tart flavors, this dish is sure to satisfy your sweet tooth. Whether you are serving it for a special occasion or a casual weeknight meal, rhubarb grunt is a delicious and comforting dessert that everyone will love.
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