Best 2 Rhubarb Ginger Muffins Recipes
Indulge in a delightful culinary experience with our tantalizing selection of rhubarb and ginger muffins. These delectable treats are a harmonious blend of sweet and tangy flavors, featuring tender muffins infused with the vibrant tartness of rhubarb and the warmth of ginger. Each bite is a symphony of textures, with a moist crumb and a crispy, crumbly topping. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to satisfy your sweet cravings. Whether you prefer classic muffins, gluten-free options, or a vegan delight, we have a recipe to suit every palate and dietary preference. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible rhubarb and ginger muffins.
Here are our top 2 tried and tested recipes!
GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
Tips:
- Use fresh rhubarb. Freshly harvested rhubarb stalks are ideal for muffin baking, ensuring vibrant color and tart flavor.
- Cut rhubarb into small pieces. Dicing rhubarb into small, uniform pieces ensures even distribution and consistent cooking throughout the muffins.
- Don't overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill muffin cups almost to the top. This will create tall, domed muffins with a satisfying rise.
- Bake until a toothpick inserted into the center of a muffin comes out clean. This indicates that the muffins are fully cooked.
Conclusion:
Rhubarb ginger muffins are a delightful treat that combines the tartness of rhubarb with the warmth of ginger. These muffins are perfect for breakfast, brunch, or as a snack. With their moist crumb, sweet-tart flavor, and irresistible aroma, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give these rhubarb ginger muffins a try. You won't be disappointed!
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