Best 4 Rhubarb Ginger Cooler Recipes
**Rhubarb Ginger Cooler: A Refreshing Summer Drink with a Twist**
Escape the heat and quench your thirst with the tantalizing Rhubarb Ginger Cooler, a delightful summer beverage that bursts with vibrant flavors and aromas. Crafted with a perfect balance of tart rhubarb, zesty ginger, and a hint of sweetness, this drink is a symphony of refreshing flavors that will transport you to a tranquil oasis. Discover two delightful variations of this cooler: the classic Rhubarb Ginger Cooler, a timeless recipe that showcases the natural goodness of rhubarb and ginger, and the Sparkling Rhubarb Ginger Cooler, a bubbly twist that adds a touch of effervescence to the mix. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals seeking a quick and refreshing treat. Embark on a culinary journey as we unveil the secrets behind this revitalizing drink and guide you through the steps to create your own Rhubarb Ginger Cooler at home.
RHUBARB GINGER COOLER
Provided by Maggie Ruggiero
Categories Fruit Juice Non-Alcoholic Ginger Spring Healthy Rhubarb Gourmet Drink
Yield Makes 12 drinks
Number Of Ingredients 5
Steps:
- Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once or twice, then simmer 1 minute. Remove from heat and let steep, uncovered, 1 hour.
- Pour mixture through a large fine-mesh sieve into a large bowl, gently stirring but not pressing on solids (discard solids; you will have about 6 cups syrup). Chill syrup completely, about 45 minutes.
- Serve syrup in glasses over ice with a splash of sparkling water.
GINGER RHUBARB CRISP
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.
Provided by Mary Margaret Briggs
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 15
Number Of Ingredients 12
Steps:
- Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
- Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
- Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.
Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g
RHUBARB COMPOTE WITH GINGER
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
- Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 85.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 79.8 g
APPLE & RHUBARB COOLER
Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
- Stir again with a sprig of rosemary and leave it in the drink as the garnish.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar
Tips:
- Choose young and tender rhubarb: Select stalks that are firm and have a deep red color. Avoid stalks that are wilted or have blemishes.
- Wash the rhubarb thoroughly: Rinse the rhubarb under cool running water to remove any dirt or debris. Trim the ends of the stalks and cut them into ½-inch pieces.
- Peel the ginger if desired: While the peel is edible, it can be tough and fibrous. If you prefer a smoother口感, peel the ginger before using it.
- Use a variety of sweeteners: This recipe calls for maple syrup, but you can also use honey, agave nectar, or your favorite sweetener. Adjust the amount of sweetener to taste.
- Chill the cooler before serving: For the best flavor, chill the cooler for at least 2 hours before serving. You can also freeze the cooler for up to 2 months. To serve, thaw the cooler overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Rhubarb Ginger Cooler is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. The combination of rhubarb, ginger, and lemon is perfectly balanced, and the cooler is not too sweet or tart. Whether you are looking for a healthy and hydrating drink to enjoy on a hot day or a special treat to serve at your next party, Rhubarb Ginger Cooler is sure to please.
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