Best 4 Rhubarb Gelatin Salad Recipes
**Rhubarb Gelatin Salad: A Refreshing and Unique Treat**
Indulge in the delightful combination of sweet, tangy rhubarb and refreshing gelatin in this unique Rhubarb Gelatin Salad. This classic recipe offers a burst of flavors and textures, making it a perfect side dish for your summer gatherings or a light and satisfying dessert.
In this article, we'll explore two variations of this delicious salad: the classic Rhubarb Gelatin Salad and the Rhubarb-Orange Gelatin Salad. Both recipes utilize the vibrant flavors of fresh rhubarb, balanced perfectly with gelatin and other ingredients.
For the classic Rhubarb Gelatin Salad, we'll guide you through the process of creating a vibrant gelatin base infused with the goodness of rhubarb. We'll also introduce you to the art of preparing the rhubarb compote, a key component of this salad, and show you how to combine these elements to create a visually appealing and tantalizing dish.
The Rhubarb-Orange Gelatin Salad takes the classic recipe up a notch by introducing the zesty flavors of orange. We'll show you how to create a harmonious blend of orange juice, gelatin, and rhubarb, resulting in a salad that's both refreshing and bursting with citrusy goodness.
Whether you're a seasoned cook or new to the kitchen, our detailed instructions and helpful tips will ensure that you can recreate these delicious Rhubarb Gelatin Salad recipes with ease. So, let's embark on a culinary journey and discover the wonders of this refreshing and unique dish.
SIMPLE STRAWBERRY RHUBARB GELATIN
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB GELATIN WITH CREAM
This is just the thing to make when spring rhubarb is plentiful, slender and pink. (The rosier your stalks, the prettier the dessert.)
Provided by Food Network Kitchen
Time 3h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Trim about 2 inches from each end of the rhubarb and discard. Roughly chop the stalks and add to a small stock pot with 2 cups of the sugar and 1 1/2 cups water. Bring to a boil over high heat, stirring occasionally. Cover, leaving the lid slightly ajar, and boil until the rhubarb mostly falls apart, about 3 minutes, stirring once or twice. Remove from the heat and let steep, covered, for 5 minutes.
- Place 1/2 cup water in a medium bowl and sprinkle the gelatin on top. Strain the hot rhubarb mixture through a fine mesh strainer right into the gelatin, whisking gently. Press on the solids in the strainer to get as much liquid as possible from the rhubarb. Discard the solids.
- If there is a lot of foam and you prefer a clear surface, skim it with a spoon and discard it. Pour the mixture into eight 4-ounce jelly jars. Chill until set, at least 3 hours or overnight.
- When ready to serve, whip the cream, vanilla extract and the remaining 1 teaspoon sugar to very soft peaks and dollop it over the gelatin.
REFRESHING RHUBARB SALAD
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and zest. , Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
Tips:
- To save time, you can use pre-cooked rhubarb. Just be sure to drain it well before adding it to the salad.
- If you don't have any gelatin, you can use agar-agar as a substitute. Agar-agar is a plant-based gelatin that is available in most health food stores.
- For a more flavorful salad, try using a combination of red and green rhubarb.
- You can add other fruits to this salad, such as strawberries, blueberries, or raspberries.
- For a more elegant presentation, you can mold the salad in a bundt pan or other decorative mold.
Conclusion:
Rhubarb gelatin salad is a refreshing and delicious summer dish. It's easy to make and can be customized to your liking. Whether you're serving it at a potluck or enjoying it as a light lunch, this salad is sure to be a hit.
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