Best 2 Rhubarb Frozen Yogurt Recipes

Indulge in a delightful culinary experience with our tantalizing Rhubarb Frozen Yogurt recipes. These frozen treats are a perfect blend of tangy rhubarb and creamy yogurt, offering a refreshing and delectable indulgence. Whether you prefer a classic frozen yogurt, a luscious parfait, or a refreshing popsicle, our diverse collection of recipes caters to every taste and occasion. Embark on a culinary journey where the vibrant flavors of rhubarb and the smooth texture of yogurt come together to create a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS

Strawberry-Rhubarb Frozen-Yogurt Parfaits image

Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups cut-up rhubarb
1/3 cup water
1/2 package (4-serving size) strawberry-flavored gelatin (1/4 cup)
1 cup chopped fresh or frozen (thawed) strawberries
1/2 gallon vanilla frozen yogurt

Steps:

Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.

Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg

RHUBARB FROZEN YOGURT

Rhubarb Frozen Yogurt image

My frozen yogurt makes a refreshing end to any meal. The rhubarb flavor is fantastic.-Sarah Bradley, Athens, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

5 cups chopped fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
2 cups fat-free plain yogurt
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional

Steps:

In a large saucepan, combine rhubarb and 3/4 cup sugar; let stand for 15 minutes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat; cool completely. , Stir in the yogurt, orange juice, remaining sugar and food coloring if desired. Cover and refrigerate overnight., Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Tips:

Choose the freshest rhubarb you can find. Look for stalks that are bright red and plump, with no signs of wilting or bruising.

Wash the rhubarb thoroughly before using it. This will remove any dirt or debris that may be on the stalks.

Cut the rhubarb into small pieces. This will help it to freeze more evenly and thaw more quickly.

Add some sugar or honey to the rhubarb before freezing it. This will help to prevent the rhubarb from becoming too sour.

Freeze the rhubarb in a single layer. This will help to prevent the rhubarb from sticking together.

Store the frozen rhubarb in an airtight container. This will help to prevent freezer burn.

Thaw the frozen rhubarb before using it. You can thaw the rhubarb in the refrigerator overnight or at room temperature for a few hours.

Conclusion:

Frozen rhubarb is a delicious and versatile ingredient that can be used in a variety of recipes. It can be added to smoothies, yogurt, oatmeal, and baked goods. It can also be used to make jams, jellies, and sauces. If you have a garden full of rhubarb, or if you find rhubarb at a farmers market, be sure to freeze some for later use. It's a great way to enjoy this delicious fruit all year long.