Best 3 Rhubarb Elderflower Cake Recipes

Indulge in a delightful culinary journey with our exquisite Rhubarb and Elderflower Cake, a harmonious blend of flavors that will tantalize your taste buds. This delightful cake is a celebration of spring's bounty, showcasing the vibrant tartness of rhubarb and the delicate sweetness of elderflowers. With a moist and tender crumb, each bite is an explosion of flavors, perfectly complemented by a luscious elderflower glaze that adds an extra layer of sophistication. This recipe is a true testament to the art of baking, creating a stunning centerpiece for any occasion.

In addition to the classic Rhubarb and Elderflower Cake, we present a delightful collection of variations to satisfy diverse preferences. For those who prefer a gluten-free option, our Gluten-Free Rhubarb and Elderflower Cake offers a sinfully delicious alternative without compromising on taste. For a decadent twist, our Rhubarb and Elderflower Upside-Down Cake features a caramelized rhubarb topping that takes this classic dessert to new heights. For those who love the combination of rhubarb and strawberries, our Rhubarb and Strawberry Cake is a vibrant and flavorful treat that captures the essence of summer. And for a unique and refreshing twist, our Rhubarb and Elderflower Trifle combines layers of cake, custard, and fruit for an elegant and unforgettable dessert.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED RHUBARB CAKE

Old-Fashioned Rhubarb Cake image

My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
1-1/2 cups whole milk
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

RHUBARB ELDERFLOWER SYRUP

Rhubarb Elderflower Syrup image

Use to make a Rhubarb Elderflower Bellini.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Spring Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
1/2 cup elderflower syrup, such as D'Arbo

Steps:

Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

OMA'S RHUBARB CAKE

Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories Desserts Cakes Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

Tips for Making the Best Rhubarb Elderflower Cake

Use fresh, tart rhubarb. This will give your cake the best flavor. If you can't find fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
Don't overcook the rhubarb. It should be tender but still have a little bit of bite to it. If you overcook it, it will become mushy and lose its flavor.
Use a good quality elderflower cordial. This will also help to give your cake the best flavor. If you can't find elderflower cordial, you can use a good quality lemon or orange juice instead.
Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion

This rhubarb elderflower cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart rhubarb and sweet elderflower cordial creates a unique and flavorful cake that is sure to impress your friends and family. Give this recipe a try today, you won't be disappointed!