Best 7 Rhubarb Dumplings With Bisquick Recipes

RHUBARB COBBLER

Steps:

• Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
• In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
• In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
• Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
• To serve, scoop warm cobbler into bowls; top with whipped cream.

DUMPLINGS

Steps:

• Stir ingredients until soft dough forms.
• Drop by spoonfuls onto boiling stew; reduce heat.
• Cook uncovered 10 minutes. Cover and cook 10 minutes.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

RHUBARB DUMPLINGS

Steps:

• In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

RHUBARB DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
• Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

RHUBARB DUMPLINGS

Steps:

• In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
• Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
• Meanwhile combine flour, sugar, baking powder, milk and butter.
• Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
• (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
• Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

AMISH RHUBARB DUMPLINGS

Steps:

• in a saucepan, combine sugar, flour, cinnamon and salt.
• stir in water; add butter.
• bring to a boil, cook and stir for 1 minute.
• remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
• to prepare DOUGH:.
• combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
• add milk and mix quickly.do not overmix.
• gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
• spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
• roll up from long side and place on a cutting board; seam side down.
• cut roll into 12 slices.
• arrange slices, cut side up in a greased 13x9" baking pan --
• pour sauce over top.
• bake at 350* for 35-40 minutes.