Best 7 Rhubarb Dumplings Recipes

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Indulge in a culinary journey with the delectable flavors of rhubarb dumplings, a timeless dessert that combines the tartness of rhubarb with the comforting warmth of dumplings. These delightful treats are encased in a tender dough and simmered in a sweet and tangy sauce, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure with our diverse collection of rhubarb dumpling recipes, each offering a unique twist on this classic dish.

From the traditional German Dampfnudeln, featuring fluffy yeast dumplings swimming in a luscious vanilla sauce, to the rustic charm of Hungarian Lekváros Gombóc, filled with sweet plum jam and dusted with powdered sugar, our recipes cater to every palate. Experience the zesty delight of Lemon-Poppy Seed Dumplings, where bright lemon zest and crunchy poppy seeds add a burst of flavor to the soft dumplings. For a touch of sophistication, try our Elegant Rhubarb Dumplings, where delicate wonton wrappers encase a vibrant rhubarb filling, complemented by a drizzle of honey-infused crème anglaise.

Dive into the nostalgic goodness of Grandma's Rhubarb Dumplings, a recipe passed down through generations, promising a comforting and heartwarming dessert experience. Discover the delightful fusion of flavors in our Strawberry-Rhubarb Dumplings, where juicy strawberries join forces with tangy rhubarb, creating a vibrant filling wrapped in a flaky crust. And for a delightful twist, our Rhubarb-Raspberry Dumplings combine the sweetness of raspberries with the tartness of rhubarb, resulting in a harmonious balance of flavors.

Here are our top 7 tried and tested recipes!

RHUBARB DUMPLINGS



Rhubarb Dumplings image

This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

Provided by JAGRANT

Categories     Desserts

Time 55m

Yield 10

Number Of Ingredients 7

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
½ cup butter, melted
1 ¼ teaspoons vanilla extract
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
  • Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 36 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 407.8 mg, Sugar 22.9 g

AMISH RHUBARB DUMPLINGS



Amish Rhubarb Dumplings image

these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 8-10

Number Of Ingredients 18

1 1/2 cups sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups water
1/3 cup margarine
1 teaspoon vanilla extract
red food coloring (optional)
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold butter
3/4 cup milk
2 tablespoons butter, softened
2 cups finely chopped fresh rhubarb
1/2 teaspoon cinnamon
1/2 cup sugar

Steps:

  • in a saucepan, combine sugar, flour, cinnamon and salt.
  • stir in water; add butter.
  • bring to a boil, cook and stir for 1 minute.
  • remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
  • to prepare DOUGH:.
  • combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
  • add milk and mix quickly.do not overmix.
  • gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
  • spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
  • roll up from long side and place on a cutting board; seam side down.
  • cut roll into 12 slices.
  • arrange slices, cut side up in a greased 13x9" baking pan --
  • pour sauce over top.
  • bake at 350* for 35-40 minutes.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

SAUCE:
1-1/2 cups sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups water
1/3 cup butter
1 teaspoon vanilla extract
Red food coloring, optional
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 tablespoons cold butter
3/4 cup 2% milk
FILLING:
2 tablespoons butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

RHUBARB DUMPLINGS



Rhubarb Dumplings image

Make and share this Rhubarb Dumplings recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  • Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  • Meanwhile combine flour, sugar, baking powder, milk and butter.
  • Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  • (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  • Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

STRAWBERRY RHUBARB DUMPLINGS



Strawberry Rhubarb Dumplings image

My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.-Beverly Draves, Beloit, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 cups sliced fresh or frozen rhubarb, thawed
1-1/2 cups water
1 cup sugar
1/8 teaspoon salt
1-1/2 cups mashed strawberries
1 cup biscuit/baking mix
1/3 cup milk
Whipped cream

Steps:

  • In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 419 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 487mg sodium, Carbohydrate 83g carbohydrate (59g sugars, Fiber 5g fiber), Protein 5g protein.

RHUBARB COBBLER WITH OAT DUMPLINGS



Rhubarb Cobbler with Oat Dumplings image

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup orange juice
4 cups sliced fresh or frozen rhubarb
DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. , For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425° for 40 minutes.

Nutrition Facts :

RHUBARB DUMPLINGS



Rhubarb Dumplings image

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.

Provided by Amanda Kohler

Categories     Fruit Desserts

Time 1h25m

Number Of Ingredients 20

SAUCE
1 1/2 c sugar
1 Tbsp flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 c water
1/3 c butter or margarine
1 tsp vanilla extract
DOUGH
2 c flour
2 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 1/2 Tbsp butter or margarine
3/4 c milk
FILLING
2 Tbsp butter or margarine, softened
2 c finely chopped fresh or frozen rhubarb
1/2 c sugar
1/2 tsp ground cinnamon

Steps:

  • 1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
  • 2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
  • 3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

Tips:

  • Choose the right rhubarb: Look for firm, bright red stalks that are no more than 1 inch thick. Avoid stalks that are wilted, bruised, or have brown spots.
  • Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into 1-inch pieces.
  • Use a heavy-duty pot: A Dutch oven or large saucepan is ideal for making rhubarb dumplings. This will help to evenly distribute the heat and prevent the dumplings from sticking.
  • Don't overmix the dough: Overmixing the dough will make the dumplings tough. Mix just until the ingredients are combined.
  • Don't overcrowd the pot: Cook the dumplings in batches if necessary to avoid overcrowding the pot. This will help to ensure that the dumplings cook evenly.
  • Serve the dumplings immediately: Rhubarb dumplings are best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Rhubarb dumplings are a classic dessert that is easy to make and always a crowd-pleaser. With their sweet and tart filling and fluffy dumplings, they are the perfect way to end a meal. So next time you have some rhubarb on hand, be sure to give this recipe a try.

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