Best 11 Rhubarb Dump Cake Recipes
Indulge in the delightful symphony of sweet and tangy flavors with our delectable Rhubarb Dump Cake. This classic dessert combines the vibrant tartness of rhubarb with the comforting warmth of a buttery cake batter, creating a harmonious balance that will tantalize your taste buds. Effortlessly prepared by layering rhubarb and a luscious cake mix, this culinary masterpiece is a testament to the beauty of simplicity. Its vibrant red hues and tantalizing aroma will entice you even before the first bite. As you savor each forkful, the tender rhubarb bursts with a refreshing tanginess, perfectly complemented by the soft and fluffy cake. With minimal effort and a burst of flavor, this Rhubarb Dump Cake promises an unforgettable dessert experience that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring that every bite is a celebration of culinary excellence.
Let's cook with our recipes!
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
STRAWBERRY RHUBARB DUMP CAKE
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
RHUBARB DUMP CAKE
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
- Next, sprinkle the cake mix over the gelatin.
- Melt butter; pour over the cake mix.
- Pour the 1 cup of water over cake mix.
- Bake for 45 minutes.
- Cool completely; then chill in refrigerator.
- When ready to serve, invert onto plate.
- Top with either vanilla ice cream or Cool Whip.
- Serves 12 to 16.
- Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
- This cake was baked in a gas oven.
- If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
- Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
AUNT KAYE'S RHUBARB DUMP CAKE
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Provided by SCOOBYVC
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
- Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 77.5 g, Cholesterol 1.1 mg, Fat 11.8 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 476.8 mg, Sugar 55.8 g
STRAWBERRY RHUBARB DUMP CAKE
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Dessert
Time 1h10m
Yield 1 cake3, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
- Bake in a 350° oven for 1 hour.
RHUBARB DUMP CAKE RECIPE - (4/5)
Provided by kctchr
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
APPLE-RHUBARB DUMP CAKE
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Provided by Kathie Carr
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
- 2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
DUMP-IT-IN RHUBARB CAKE
Make and share this Dump-It-In Rhubarb Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread rhubarb in an 9x13 pan.
- Sprinkle with sugar and dry jello powder.
- Sprinkle dry cake mix over sugar.
- Pour a cup of water evenly over mixture.
- Cover tightly with foil.
- Bake 350 F for 30 minutes or so until cake is done.
BOX-MIX RHUBARB DUMP CAKE
This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!
Provided by Sunshine
Categories Gelatin
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange rhubarb in the bottom of a 9X13 inch pan.
- Sprinkle Jello over rhubarb.
- Sprinkle sugar over Jello.
- Cover with Marshmallows.
- Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
- DO NOT add the oil.
- Spread cake batter over the marshmallows.
- Bake at 350 degrees for 50-55 mins.
- Serve warm with cool whip or ice-cream.
Nutrition Facts : Calories 339.3, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 345.6, Carbohydrate 69.5, Fiber 1.3, Sugar 54.2, Protein 4.2
RHUBARB MIX AND DUMP CAKE
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the grade.... A+... he said now this is a keeper and is not to be given away to the neighbors... LOL...He loved it...
Provided by Jacqi
Categories Low Protein
Time 55m
Yield 1 9x13 Cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
- Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
- Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
- Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
- Drizzle the cup of water evenly over mixture.
- Spot the top with dabs of butter (about 3-4 Tab).
- Cover tightly with foil.
- Bake 350 F for 45-55 minutes or so until cake is done.
- IF . the cake still looks like flour, in spots, after 45 minute.
- I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
- Remove from oven. Cool on rack.
- **********************************.
- Top with, Vanilla ice cream,or Cool Whip.
- and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
- My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
- **********************.
- Jacqi's Rhubarb Sauce.
- -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
- 1/2 to 3/4 cup sugar --.
- 2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
- -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
- when the rhubarb is like mush it is done. ,.
- -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
- I Drizzle this over the Cool Whip looks pretty -- and good.
- ****NOTE****.
- My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
- He could eat it every night for dessert.
- I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
- Everyone Love's it -- they want the recipe --.
- I tell them to get on Food.com and they will find it and a lot more recipes they will love.
Nutrition Facts : Calories 480.4, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.7, Sodium 526.4, Carbohydrate 90, Fiber 2, Sugar 58.3, Protein 5
APPLE-RHUBARB DUMP CAKE
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I...
Provided by Sherry Blizzard
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
- 3. Mix together the sugar and jello.
- 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
- 5. Top with dry white cake mix, then pour over the water and dot with butter.
- 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
Tips:
- Use fresh or frozen rhubarb for the best flavor. If using frozen rhubarb, thaw it completely before using.
- Cut the rhubarb into small pieces so that it cooks evenly.
- Use a 9x13 inch baking dish for this recipe.
- Sprinkle the top of the cake with a generous amount of brown sugar and cinnamon before baking.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and the rhubarb is tender.
- Let the cake cool for at least 15 minutes before serving.
Conclusion:
This rhubarb dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. The cake is moist and flavorful, with a sweet and tangy filling. The combination of rhubarb, brown sugar, and cinnamon is simply irresistible. Whether you are serving it for a special occasion or just as a weeknight treat, this rhubarb dump cake is sure to be a hit.
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