Best 5 Rhubarb Dream Dessert Recipes
Indulge in a delightful symphony of flavors with Rhubarb Dream Dessert, a captivating collection of delectable recipes that showcase the unique charm of rhubarb. From the classic Rhubarb Dream Bars, with their irresistible combination of sweet-tart rhubarb and creamy filling, to the refreshing Rhubarb Dream Trifle, layered with fluffy angel food cake, tangy rhubarb, and a luscious custard filling, this collection offers a range of irresistible treats. Dive into the creamy indulgence of Rhubarb Dream Poke Cake, where a moist cake meets a dreamy rhubarb sauce, or savor the nostalgic goodness of Rhubarb Dream Jello Salad, a vibrant combination of rhubarb, pineapple, and marshmallows. Each recipe in this culinary symphony delivers a unique experience, promising to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
RHUBARB DREAM DESSERT
Make and share this Rhubarb Dream Dessert recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
- For topping, mix ingredients and spoon into bottom layer.
- Bake at 350 degrees for 30 minutes.
- Good with ice cream.
RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB CHEESECAKE DREAM BARS
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Provided by liztherunner
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
- In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.8 g, Cholesterol 48.5 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 98 mg, Sugar 22.1 g
RHUBARB DREAM BARS
My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and waited. Finally I asked my neighbor when will this get ripe as it was mostly green with very little red in it. (My grandmother's...
Provided by deb baldwin
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl, mix together 2 cups flour, powdered sugar and butter until it forms a dough, or small crumbs. Press into the bottom of a 9 X 13 inch, greased baking dish.
- 2. Bake for 10 minutes in the preheated oven. While this bakes,whisk together the sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat.
- 3. Spread evenly over the baked crust when it comes out of the oven. Do not let the crust cool.
- 4. Return to oven and bake for another 35 minutes,or until rhubarb is tender. I had to add another 10 minutes. Add nutmeg as an option. Cool and cut into squares to serve.
Tips:
- Choose fresh, firm rhubarb: Look for stalks that are bright red or pink, with no blemishes or bruises. The leaves should be green and healthy.
- Cut the rhubarb into small pieces: This will help it cook evenly and prevent it from becoming stringy.
- Use a combination of sweeteners: This will help to balance the tartness of the rhubarb. You can use sugar, honey, or maple syrup.
- Cook the rhubarb until it is tender: This will take about 10-15 minutes. You can tell that the rhubarb is done when it is soft and easily pierced with a fork.
- Don't overcook the rhubarb: If you overcook it, it will become mushy and lose its flavor.
- Serve the rhubarb dream dessert warm or cold: It's delicious either way!
Conclusion:
Rhubarb dream dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh rhubarb, and it's sure to be a hit with your family and friends.
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