Best 3 Rhubarb Delight Recipes
Indulge in the delectable delight of Rhubarb, a versatile ingredient that transforms into a culinary symphony of flavors. From the classic Rhubarb Delight, a harmonious blend of sweet and tart, to the tangy Rhubarb Pie bursting with juicy goodness, each recipe unveils a new dimension of this remarkable ingredient. Explore the Rhubarb Crisp, a textural masterpiece with a crisp topping and tender filling, and the Rhubarb Jam, a taste of summer preserved in every jar. For a refreshing twist, try the Rhubarb Lemonade, a vibrant fusion of tangy rhubarb and zesty lemons. And don't miss the Rhubarb Fool, a delightful dessert that combines the creamy richness of whipped cream with the tangy sweetness of rhubarb. With so many delectable options to choose from, your taste buds are in for an unforgettable journey.
Here are our top 3 tried and tested recipes!
RHUBARB DELIGHT
Make and share this Rhubarb Delight recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble together the flour, baking powder, salt and butter.
- Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
- Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
- Spread rhubarb over crust.
- Sprinkle jello over rhubarb.
- Mix together the topping ingredients and crumble over the jello.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4
RHUBARB DELIGHT
Steps:
- 1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack. 2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely. 4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture. 5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours.
RHUBARB BERRY DELIGHT SALAD
Steps:
- In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right rhubarb: Select fresh, firm rhubarb stalks with deep red color. Avoid stalks that are wilted, bruised, or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and remove any leaves. Cut the stalks into 1-inch pieces or desired size.
- Use a variety of cooking methods: Rhubarb can be baked, stewed, roasted, or used in jams, jellies, and other preserves. Experiment with different cooking methods to find your favorite way to enjoy rhubarb.
- Pair rhubarb with complementary flavors: Rhubarb pairs well with sweet fruits like strawberries, raspberries, and apples. It also goes well with tart flavors like lemon, orange, and ginger.
- Don't overcook rhubarb: Rhubarb can become mushy if it is overcooked. Cook it until it is tender but still retains its shape.
Conclusion:
Rhubarb is a versatile fruit that can be used in a variety of sweet and savory dishes. Its unique flavor and beautiful color make it a popular ingredient in many cuisines around the world. With its many health benefits, rhubarb is a great choice for those looking to add more fruits and vegetables to their diet. So, next time you see rhubarb at the farmer's market or grocery store, be sure to give it a try!
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