Best 4 Rhubarb Custard Cake Recipes
Indulge in a delightful culinary journey with our curated collection of delectable rhubarb custard cake recipes. These sweet treats combine the vibrant tartness of rhubarb with the creamy richness of custard, resulting in a symphony of flavors that will tantalize your taste buds. From classic recipes passed down through generations to innovative twists that add a touch of modernity, our selection caters to every palate.
These rhubarb custard cake recipes are not just ordinary desserts; they are edible works of art. The vibrant hues of rhubarb peeking through the golden crust create a visually stunning presentation that will be the centerpiece of any gathering. As you take a bite, the tender crumb of the cake melts in your mouth, releasing a burst of sweet and tangy flavors. The velvety custard filling adds a creamy richness that perfectly complements the rhubarb, creating an unforgettable taste experience.
Our recipes range from the traditional to the contemporary, ensuring that there's something for everyone. Whether you prefer a simple yet satisfying one-bowl cake or a more elaborate creation with layers of cake, custard, and meringue, we have you covered. Some of our featured recipes include the classic Rhubarb Custard Cake, an easy-to-make treat that showcases the natural flavors of rhubarb and custard. For those who enjoy a bit of indulgence, the Rhubarb Custard Cream Cake is a decadent delight with layers of moist cake, creamy custard, and whipped cream. And for a unique twist, try the Rhubarb Custard Coffee Cake, which combines the flavors of rhubarb and custard with a hint of coffee for a delightful morning treat.
No matter which recipe you choose, you're guaranteed a dessert that will impress your family and friends. The combination of rhubarb and custard is a timeless classic that never fails to satisfy, and our collection of recipes offers a variety of options to suit every taste and skill level. So preheat your oven, gather your ingredients, and let's embark on a delicious adventure with these irresistible rhubarb custard cake recipes.
RHUBARB CUSTARD CAKE
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 269mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB-ALMOND CUSTARD CAKE
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped rhubarb and a creamy almond custard. Serve the cake with whipped cream or vanilla ice cream.
Provided by vewohl
Categories Fruits and Vegetables Vegetables Rhubarb
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine rhubarb and sugar for topping in a large bowl. Mix to combine and set aside for about 1 hour to allow the rhubarb to draw juice.
- Beat butter and sugar for base until light and fluffy. Add flour, wine, baking powder, and egg; swiftly knead until it comes together to form a disc. Wrap in plastic wrap and place in the refrigerator for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
- Roll out the base on a lightly floured surface into a circle slightly larger than the diameter of the cake pan. Transfer to the prepared cake pan, letting the dough come up the sides by about 1 inch.
- Drain rhubarb topping and evenly scatter over the base.
- Bake in the preheated oven for 45 minutes.
- Meanwhile beat together almond flour, 3/4 cup plus 2 tablespoons creme fraiche, sugar, eggs, vanilla sugar, and cinnamon for almond custard until smooth.
- Remove cake from oven after 45 minutes of baking. Top with almond mixture and use a spatula to spread it evenly to the sides of the pan. Return to the oven and bake until the top of the cake is golden brown, about 30 minutes more.
- Remove from the oven and let cool in the pan before slicing.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 51.9 g, Cholesterol 88.1 mg, Fat 20 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 155.4 mg, Sugar 31 g
RHUBARB CUSTARD CAKE
Make and share this Rhubarb Custard Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
- Set aside.
- Prepare yellow cake mix according to package directions.
- Pour batter in 9 x 13-inch pan.
- Sprinkle rhubarb mixture on top.
- Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
- Bake at 350° about 1 hour.
- Cake will rise to top and sauce will form on the bottom.
RHUBARB CUSTARD CAKE
Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.
Provided by Holly Lyman
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
- Dump the chopped rhubarb on top of the cake batter.
- Sprinkle the sugar on the top of the rhubarb.
- Pour the heavy cream over the sugar.
- Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.
Tips:
- For a creamier custard, use full-fat milk and heavy cream. You can also add a tablespoon of cornstarch to the custard mixture to thicken it.
- If you don't have a food processor, you can grate the rhubarb by hand. Just be sure to grate it finely so that it cooks evenly.
- If you want a sweeter cake, you can add more sugar to the batter. You can also top the cake with a glaze made from powdered sugar and milk.
- Be careful not to overcook the cake. The custard should be set, but it should still be slightly wobbly in the center.
- Let the cake cool completely before serving. This will allow the custard to firm up and the flavors to meld.
Conclusion:
Rhubarb custard cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, creamy custard filling, and flaky crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this rhubarb custard cake a try. You won't be disappointed!
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