Best 4 Rhubarb Coffee Cake With Caramel Sauce Recipes
**Rhubarb Coffee Cake with Caramel Sauce: A Sweet and Tangy Treat**
Indulge in the delightful combination of sweet and tangy flavors with our tantalizing Rhubarb Coffee Cake, adorned with a luscious Caramel Sauce. This classic cake is elevated with the addition of fresh rhubarb, adding a vibrant pop of color and a burst of tartness that perfectly complements the rich, buttery crumb. Savor the tender crumb, infused with warm spices and hints of vanilla, while the gooey caramel sauce drizzles over every bite, creating an irresistible symphony of flavors.
**Additional Recipes:**
* **Easy Rhubarb Pie:** Experience the simplicity and goodness of this classic pie featuring a flaky crust and a vibrant rhubarb filling.
* **Rhubarb Crisp:** Enjoy the comforting flavors of a crisp with a sweet and tangy rhubarb filling topped with a golden oat crumble.
* **Rhubarb Jam:** Create your own homemade jam using fresh rhubarb, perfect for spreading on toast, scones, or as a filling for pastries.
* **Rhubarb Lemonade:** Quench your thirst with this refreshing and zingy lemonade, infused with the unique flavor of rhubarb.
* **Rhubarb Sorbet:** Cool down with this light and refreshing sorbet, featuring the vibrant flavors of rhubarb.
RHUBARB COFFEE CAKE
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9
RHUBARB COFFEE CAKE - SCRUMPTIOUS
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
Provided by Cassie *
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
- 2. In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
- 3. Cut in butter.
- 4. Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
- 5. Spread rhubarb filling on top of cake batter.
- 6. Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
- 7. Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
RHUBARB COFFEE CAKE WITH CARAMEL SAUCE
Make and share this Rhubarb Coffee Cake With Caramel Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
- For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
- For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.
Nutrition Facts : Calories 337.8, Fat 15.7, SaturatedFat 7.6, Cholesterol 40, Sodium 148.5, Carbohydrate 47.9, Fiber 0.7, Sugar 35.1, Protein 2.7
QUICK RHUBARB COFFEE CAKE
"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."
Provided by Taste of Home
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
Tips:
- Use cold butter for the streusel topping. This will help it stay crumbly and not melt into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before adding the caramel sauce. This will help the sauce set and not soak into the cake.
- Serve the cake with whipped cream or ice cream for an extra special treat.
Conclusion:
This rhubarb coffee cake with caramel sauce is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet and tart rhubarb, moist coffee cake, and rich caramel sauce is sure to please everyone. So next time you're looking for a special breakfast or dessert, give this recipe a try. You won't be disappointed!
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