Best 2 Rhubarb Cherry Compote Recipes
Indulge in a delightful culinary journey with our exquisite Rhubarb Cherry Compote, a vibrant and flavorful treat that will tantalize your taste buds. This versatile compote is a harmonious blend of tart rhubarb and sweet cherries, simmered to perfection with a touch of sugar and spices. Its vibrant red hue and enticing aroma will captivate your senses, while its delectable taste will leave you craving more.
Embrace the versatility of our Rhubarb Cherry Compote as it seamlessly complements a wide range of dishes. Swirl it into your morning yogurt or oatmeal for a refreshing and nutritious start to the day. Its tangy sweetness pairs wonderfully with grilled meats, adding a burst of flavor to your favorite protein. Elevate your desserts with a dollop of this compote, enhancing the flavors of cakes, pies, and ice cream. The possibilities are endless, allowing you to explore your culinary creativity and delight your taste buds with every bite.
ROASTED RHUBARB-AND-SOUR-CHERRY COMPOTE
This intensely sweet-tart condiment is as versatile as it is vivacious. Sour cherries pack a punch, and keep their color when roasted with rhubarb and a splash of orange juice. Use it as a topper on a bowl of morning yogurt, as a sweet-tart mixer to your evening cocktail, and everything in between.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Time 45m
Yield Makes about 2 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Toss rhubarb and cherries with orange zest and juice, sugar, salt, vinegar, and cardamom. Spread mixture in a single layer in a 9-by-13-inch baking dish or a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan). Roast until softened and juicy, about 20 minutes. Let stand 5 minutes.
- Using a spatula, carefully transfer rhubarb and cherries to a shallow dish. Pour juices from baking dish into a small saucepan; boil until reduced and thickened slightly, about 2 minutes. Pour over rhubarb. Serve warm or at room temperature, or refrigerate in an airtight container up to 1 week.
RHUBARB CHERRY COMPOTE
Steps:
- Combine all ingredients in a small saucepan. Bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer for 7 minutes, stirring occasionally. Uncover and simmer until rhubarb breaks down, about 3 minutes. Scrape into bowl; refrigerate until cold, about 1 hour. Excellent over panna cotta, yogurt, ice cream
Tips:
- Choose fresh, ripe rhubarb and cherries for the best flavor.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- Wash the rhubarb and cherries thoroughly before using them.
- Cut the rhubarb into 1-inch pieces.
- Pit the cherries.
- Use a large saucepan or Dutch oven to make the compote.
- Bring the rhubarb, cherries, sugar, water, and lemon juice to a boil over medium heat.
- Reduce the heat to low and simmer for 20-30 minutes, or until the rhubarb and cherries are soft and the compote has thickened.
- Stir the compote occasionally to prevent it from sticking.
- Remove the compote from the heat and let it cool slightly before serving.
- Serve the compote warm or cold, over pancakes, waffles, yogurt, or ice cream.
Conclusion:
Rhubarb Cherry Compote is an easy-to-make, delicious, and versatile dish. It can be enjoyed for breakfast, lunch, or dinner, and it's a great way to use up fresh rhubarb and cherries. Whether you're looking for a simple dessert or a topping for your favorite breakfast food, this compote is sure to please. So next time you have some extra rhubarb and cherries, give this recipe a try!
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