Best 2 Rhubarb Cheesecake Muffins Recipes
Indulge in the delectable harmony of sweet and tart with our extraordinary Rhubarb Cheesecake Muffins. These muffins are a delightful fusion of creamy cheesecake filling nestled within tender, moist rhubarb-infused muffin batter. Each bite offers a burst of vibrant rhubarb flavor that perfectly complements the luscious cheesecake filling, creating an unforgettable taste sensation. Our collection of recipes includes variations to cater to diverse preferences, from classic cheesecake muffins to gluten-free and vegan options. Discover your perfect match and embark on a culinary journey that will leave you craving more.
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RHUBARB CHEESECAKE MUFFINS
Delicious!
Provided by Jo Dunn Borer
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Mix cream cheese and sugar for filling together in a bowl; set aside.
- Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.
- Combine flour, baking soda, baking powder and salt in a bowl. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.
- Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 40.6 g, Cholesterol 26.3 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 222.7 mg, Sugar 26.4 g
RHUBARB CHEESECAKE
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Provided by Barb
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 34.7 g, Cholesterol 100.8 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.9 g, Sodium 188.3 mg, Sugar 23.5 g
Tips:
- Prep your ingredients ahead: Before starting the muffin batter, preheat the oven and prepare the muffin tin. This will help ensure that the muffins bake evenly and consistently.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the ingredients just until they are combined.
- Use fresh rhubarb: Fresh rhubarb is essential for the best flavor and texture in these muffins. If you can't find fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- Don't skimp on the streusel topping: The streusel topping is what makes these muffins extra special. Be sure to use plenty of butter, sugar, and flour in the topping.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the muffins will make them dry and crumbly.
Conclusion:
Rhubarb cheesecake muffins are a delicious and easy-to-make treat. The muffins are moist and flavorful, with a creamy cheesecake filling and a crunchy streusel topping. They are perfect for breakfast, brunch, or a snack. Try this recipe for a delightful treat that is sure to impress your friends and family.Note: The nutritional information provided in the recipe is an estimate and may vary depending on the specific ingredients used.
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