Best 2 Rhubarb Charlotte With Strawberries And Rum Recipes
Indulge in a culinary delight with our exquisite Rhubarb Charlotte with Strawberries and Rum. This classic French dessert combines the tangy sweetness of rhubarb, the juicy burst of strawberries, and the aromatic warmth of rum, creating a symphony of flavors that will tantalize your taste buds. The delicate layers of buttery puff pastry, creamy custard filling, and vibrant fruit create a visually stunning masterpiece that is perfect for any special occasion. Elevate your dessert repertoire with this delectable treat, and explore the additional recipes within the article for more delightful culinary experiences.
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THE SHRUBARB COCKTAIL
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin.
Provided by Matt Duckor
Categories Gin Ginger Cocktail Rhubarb Drink Picnic
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- For the ginger-rhubarb shrub:
- Combine rhubarb, ginger, vinegar, and sugar in a medium saucepan over medium-high heat. Cover and bring to a boil, then reduce heat to low. Cook, stirring occasionally, until rhubarb is completely broken down and strands are visible, 10-15 minutes.
- Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a glass container. Let cool to room temperature, then chill.
- For each cocktail:
- Combine gin, lime juice, and 1 1/2 ounces reserved ginger-rhubarb shrub in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Collins-style glass, filling three-quarters full. Top off with club soda.
RHUBARB CHARLOTTE
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut enough rhubarb into 1/4-inch-thick slices to measure 6 cups, reserving remainder for another use. Cook rhubarb, granulated sugar, and lemon juice in a large heavy saucepan over moderately high heat, stirring occasionally, until rhubarb exudes juices. Reduce heat and simmer, stirring occasionally, until rhubarb falls apart and is reduced to about 2 cups, 25 to 30 minutes. Cool to room temperature.
- While rhubarb simmers, brush flat side of ladyfingers with kirsch. Lightly oil mold and line with 2 (24-inch-long) crisscrossed sheets of plastic wrap, letting excess hang over side. Line side and bottom of mold with some of ladyfingers, flat sides facing inward and trimming bottom ones to fit snugly.
- Beat together cream and confectioners sugar until it just holds stiff peaks. Spoon half of rhubarb into mold, smoothing top, and spoon half of cream over it, smoothing top. Cover cream with 1 layer of ladyfingers. Repeat layering with remaining rhubarb, cream, and ladyfingers.
- Fold plastic wrap to cover charlotte and weight with a flat-bottomed dish filled with a 2-lb weight. Chill charlotte 1 day.
- Remove weight and dish. Unfold plastic wrap and invert a platter over mold. Invert charlotte onto platter, using plastic wrap to loosen charlotte.
Tips:
- To easily remove the rhubarb's tough outer skin, use a vegetable peeler or a sharp knife to gently scrape it off.
- If you don't have a food processor, you can slice the rhubarb and strawberries thinly by hand.
- For a boozy charlotte, soak the ladyfingers in rum or orange liqueur before assembling the dessert.
- To make a gluten-free charlotte, use gluten-free ladyfingers or make your own by slicing gluten-free bread into thin strips.
- If you don't have a springform pan, you can use a regular 9-inch round baking pan, but you'll need to trim the edges of the ladyfingers to fit.
- Serve the charlotte chilled with whipped cream, ice cream, or fresh berries.
Conclusion:
Rhubarb charlotte is a classic dessert that can be enjoyed by people of all ages. It's a delicious way to use up seasonal rhubarb and strawberries, and it's perfect for a special occasion or a simple weeknight treat. With its creamy filling, tangy rhubarb, and sweet strawberries, this charlotte is sure to be a hit.
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