Best 3 Rhubarb Buttermilk Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Rhubarb Buttermilk Muffins, a symphony of flavors that will awaken your taste buds. These muffins are not just ordinary treats; they are delectable masterpieces that combine the tangy sweetness of rhubarb with the rich, creamy texture of buttermilk. Each bite is a burst of flavor, a perfect balance of sweet and tart, soft and crumbly.
As you delve into the article, you'll discover a treasure trove of muffin recipes, each with its unique charm. From the classic Rhubarb Buttermilk Muffins to the tempting Rhubarb Streusel Muffins, the indulgent Rhubarb Chocolate Chip Muffins, and the delightful Rhubarb Orange Muffins, there's a flavor combination for every palate.
These recipes are not just culinary creations; they are stories waiting to be told. With each ingredient, each step, and each bite, you'll embark on a sensory adventure that will transport you to a world of pure bliss. Whether you're a seasoned baker or a novice cook, these recipes are designed to guide you effortlessly, ensuring that every muffin turns out perfect.
So, gather your ingredients, preheat your oven, and let the aroma of freshly baked muffins fill your kitchen. With our detailed instructions and helpful tips, you'll be able to create these delectable treats with ease. Ready yourself for a muffin-baking extravaganza that will leave you and your loved ones craving for more.
BUTTERMILK RHUBARB MUFFINS
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 204mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB BUTTERMILK MUFFINS
Steps:
- Procedure: Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups. Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans. In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Do not over mix. Fill prepared muffin pan 3/4 full with batter. Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. Bake in preheated oven on center shelf 15 to 20 minutes.
RHUBARB-BUTTERMILK MUFFINS
Steps:
- 1) Preheat oven to 400F. Grease 24 medium-sized muffin cups. 2) Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture: buttermilk, rhubarb, and pecans. 3) In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture, and stir until all ingredients are moistened. Do not overmix. 4) Fill prepared muffin pan ¾ full with batter. 5) Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. 6) Bake in preheated oven on center shelf for 15-20 minutes.
Tips:
- Choose fresh rhubarb: Look for rhubarb stalks that are firm and have a deep red color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Before using, wash the rhubarb stalks and trim the ends. Then, cut the stalks into small pieces.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Don't overfill the muffin cups: Fill the muffin cups no more than 2/3 full. Overfilling can result in muffins that are too dense.
- Bake the muffins at the right temperature: The ideal baking temperature for rhubarb buttermilk muffins is 375°F (190°C). Baking at a lower temperature can result in muffins that are undercooked, while baking at a higher temperature can result in muffins that are overcooked.
Conclusion:
Rhubarb buttermilk muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist and fluffy texture and tart-sweet flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give rhubarb buttermilk muffins a try!
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