Best 2 Rhubarb Butter Crunch Recipes

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Indulge in the delightful symphony of flavors presented by rhubarb butter crunch, a delectable treat that tantalizes the taste buds with its perfect balance of sweet, tart, and buttery notes. This irresistible dessert features a golden-brown crust, a velvety smooth filling infused with the vibrant tang of rhubarb, and a luscious butter crunch topping that adds a textural contrast and an extra burst of flavor. Rhubarb butter crunch is a versatile dish that can be enjoyed on its own or paired with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an over-the-top dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this culinary masterpiece. Let's embark on a delightful journey into the world of rhubarb butter crunch and explore the secrets behind its irresistible charm.

Here are our top 2 tried and tested recipes!

RHUBARB BUTTER CRUNCH



Rhubarb Butter Crunch image

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Provided by Pat Jerry

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 16

Number Of Ingredients 7

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
¾ cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
  • Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g

CARRIE'S RHUBARB BUTTER CRUNCH



Carrie's Rhubarb Butter Crunch image

Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.

Provided by wjorma

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups diced fresh rhubarb
1 cup white sugar
1/4 cup flour
1 cup brown sugar
1 cup instant oats
1 1/2 cups flour
1/2 cup butter
1/2 cup Crisco shortening

Steps:

  • Combine rhubarb, white sugar, and flour.
  • Place in greased 6x10 inch baking dish.
  • Combine remaining ingredients and sprinkle over rhubarb
  • mixture.
  • Bake at 350° for 40 minutes or until done.
  • Serve warm or cold .

Tips:

  • Choose ripe rhubarb: Look for firm, brightly colored stalks without blemishes.
  • Prepare the rhubarb properly: Wash and trim the rhubarb, then cut it into small pieces.
  • Use unsalted butter: This will help to control the sweetness of the dish.
  • Don't overcook the rhubarb: It should be tender but still hold its shape.
  • Let the butter crunch cool completely: This will help it to set and become firm.

Conclusion:

Rhubarb butter crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor and crunchy topping, it is sure to be a hit with everyone. So next time you are looking for a special treat, try making rhubarb butter crunch. You won't be disappointed!

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