Indulge in the delightful symphony of flavors presented by rhubarb butter crunch, a delectable treat that tantalizes the taste buds with its perfect balance of sweet, tart, and buttery notes. This irresistible dessert features a golden-brown crust, a velvety smooth filling infused with the vibrant tang of rhubarb, and a luscious butter crunch topping that adds a textural contrast and an extra burst of flavor. Rhubarb butter crunch is a versatile dish that can be enjoyed on its own or paired with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an over-the-top dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this culinary masterpiece. Let's embark on a delightful journey into the world of rhubarb butter crunch and explore the secrets behind its irresistible charm.
Here are our top 2 tried and tested recipes!
RHUBARB BUTTER CRUNCH
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Provided by Pat Jerry
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g
CARRIE'S RHUBARB BUTTER CRUNCH
Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.
Provided by wjorma
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine rhubarb, white sugar, and flour.
- Place in greased 6x10 inch baking dish.
- Combine remaining ingredients and sprinkle over rhubarb
- mixture.
- Bake at 350° for 40 minutes or until done.
- Serve warm or cold .
Tips:
- Choose ripe rhubarb: Look for firm, brightly colored stalks without blemishes.
- Prepare the rhubarb properly: Wash and trim the rhubarb, then cut it into small pieces.
- Use unsalted butter: This will help to control the sweetness of the dish.
- Don't overcook the rhubarb: It should be tender but still hold its shape.
- Let the butter crunch cool completely: This will help it to set and become firm.
Conclusion:
Rhubarb butter crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor and crunchy topping, it is sure to be a hit with everyone. So next time you are looking for a special treat, try making rhubarb butter crunch. You won't be disappointed!
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