Best 2 Rhubarb Blackberry Jam Recipes
Indulge in a delightful culinary adventure with our tantalizing Rhubarb Blackberry Jam recipes, a symphony of sweet and tangy flavors that will elevate your breakfast toast, pastries, and desserts to new heights. Embark on a journey of taste as we unveil three unique variations of this classic jam, each boasting its own distinct character.
For those who love the perfect balance of tart and sweet, our classic Rhubarb Blackberry Jam recipe is a must-try. This traditional preparation captures the essence of summer berries, with plump blackberries and tart rhubarb simmering together in a harmonious blend. Savor the vibrant ruby red color and the burst of fresh berry flavors in every spoonful.
If you prefer a jam with a touch of aromatic complexity, our Spiced Rhubarb Blackberry Jam is calling your name. This recipe introduces a chorus of warm spices, including cinnamon, ginger, and nutmeg, which dance harmoniously with the natural flavors of the berries. The result is a captivating jam that promises to transform your breakfast routine into a culinary delight.
For those with a sweet tooth, our Rhubarb Blackberry Vanilla Jam is an absolute treat. This delightful variation incorporates the delicate sweetness of vanilla beans, creating a jam that is both lusciously sweet and elegantly sophisticated. Spread it on your morning croissant or dollop it over a scoop of vanilla ice cream for an unforgettable dessert experience.
No matter which recipe you choose, these Rhubarb Blackberry Jams are guaranteed to become a staple in your kitchen. With their vibrant colors, enticing aromas, and delectable flavors, they will surely elevate your culinary creations and bring joy to your taste buds.
RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Fruit
Time 1h
Yield 4 pints
Number Of Ingredients 4
Steps:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until mixture starts to boil.
- Lower heat just a bit, and cook for 12 minutes (stirring constantly).
- Remove from heat, add the gelatin; keep stirring for 1 minute.
- Add the can of pie filling; stir until mixed through.
- Return to stove. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
- Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
- Cool to room temperature, before storing in the refrigerator or freezer.
Nutrition Facts : Calories 1222.5, Fat 0.7, SaturatedFat 0.1, Sodium 107.5, Carbohydrate 274.3, Fiber 7.2, Sugar 258, Protein 38.2
RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove the kettle from the heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
Tips:
- Choose fresh, ripe rhubarb and blackberries. This will ensure the best flavor and texture in your jam.
- Wash the rhubarb and blackberries thoroughly before using. This will remove any dirt or debris.
- Cut the rhubarb into small pieces. This will help it cook evenly.
- Use a heavy-bottomed pot or Dutch oven to make the jam. This will help to prevent the jam from scorching.
- Bring the jam to a rapid boil, then reduce the heat to low and simmer for the specified amount of time. This will help to thicken the jam and develop its flavor.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness by dropping a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is done.
- Remove the jam from the heat and let it cool slightly before transferring it to jars.
- Seal the jars tightly and process them in a boiling water bath for the specified amount of time. This will help to preserve the jam and prevent it from spoiling.
Conclusion:
Rhubarb blackberry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. With its vibrant color and sweet-tart flavor, rhubarb blackberry jam is sure to be a hit with everyone who tries it. So next time you have some fresh rhubarb and blackberries on hand, be sure to give this recipe a try!
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