Best 2 Rhubarb Berry Crumbles Recipes

Indulge in a delightful culinary journey with our exquisite collection of rhubarb berry crumbles. These delectable treats combine the vibrant flavors of fresh rhubarb and succulent berries, enveloped in a crispy, buttery crumble topping. Experience a symphony of textures and flavors in every bite, from the tangy sweetness of the rhubarb to the burst of juicy berries, all perfectly complemented by the golden-brown, crumbly topping. Our diverse selection of recipes caters to every palate, with variations featuring different berries, spices, and even a gluten-free option. Embark on a delectable adventure and discover your new favorite rhubarb berry crumble recipe today.

Check out the recipes below so you can choose the best recipe for yourself!

RHUBARB-BERRY CRUMBLES

Rhubarb-Berry Crumbles image

A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
2 cups raspberries, or sliced strawberries, or a combination
1 1/4 cups sugar
2 tablespoons instant tapioca
1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
Pinch of salt
Crumble Topping for Rhubarb-Berry Crumbles
Vanilla yogurt, for serving (optional)

Steps:

Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.

CRUMBLE TOPPING FOR RHUBARB-BERRY CRUMBLES

Crumble Topping for Rhubarb-Berry Crumbles image

Use this crumble topping recipe to make our Rhubarb-Berry Crumbles.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles)
1 cup all-purpose flour
Pinch of salt

Steps:

Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.

Tips for Making Rhubarb Berry Crumbles:

Choose the Right Rhubarb: Select fresh, firm rhubarb stalks with minimal blemishes. The redder the stalks, the sweeter the rhubarb will be.
Prepare Rhubarb Properly: Wash and trim the rhubarb, then cut it into 1-inch pieces. If using frozen rhubarb, thaw it and drain off any excess liquid before using.
Sweetener Options: Adjust the amount of sugar or other sweetener to your taste. You can also use a combination of sweeteners, such as honey, maple syrup, or stevia.
Berries: Use a variety of berries for a colorful and flavorful crumble. Fresh or frozen berries can be used. If using frozen berries, thaw them and drain off any excess liquid before using.
Crumble Topping: For a classic crumble topping, combine flour, sugar, and butter until it resembles coarse crumbs. You can also add other ingredients to the topping, such as oats, nuts, or spices.
Baking Time: Bake the crumble until the topping is golden brown and the filling is bubbling. The baking time may vary depending on the oven and the size of the baking dish.
Serving Suggestions: Serve the crumble warm with a scoop of vanilla ice cream, whipped cream, or custard sauce.

Conclusion:

Rhubarb berry crumbles are a delicious and easy-to-make dessert that can be enjoyed all year round. With a few simple tips, you can create a crumble that is bursting with flavor and perfect for any occasion. From choosing the right ingredients to baking the crumble to perfection, this guide provides all the information you need to make a rhubarb berry crumble that will impress your friends and family. So next time you're looking for a sweet treat, give this classic dessert a try!