Best 2 Rhubarb Barbeque Sauce Recipes

**Discover the Tangy Twist of Rhubarb Barbecue Sauce: A Culinary Journey for Food Enthusiasts**

Embark on a culinary adventure with our tantalizing rhubarb barbecue sauce, a unique blend of sweet, tangy, and savory flavors that will elevate your grilling experience. This versatile sauce is not just limited to meats; it also complements vegetables, tofu, and even desserts. Get ready to impress your taste buds with our collection of delectable recipes featuring this extraordinary sauce. From classic barbecue chicken to mouthwatering glazed salmon, each dish showcases the versatility and lip-smacking goodness of rhubarb barbecue sauce. Unlock your inner chef and explore the boundless possibilities of this culinary gem.

Let's cook with our recipes!

RHUBARB BARBEQUE SAUCE

Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

Ingredients

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE

Roasted Rhubarb, Garlic, and Onion Barbeque Sauce image

I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.

Provided by Jim Webb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 48

Number Of Ingredients 13

Ingredients

8 cups diced rhubarb (1-inch pieces)
1 red onion, cut into 8 equal wedges
9 cloves garlic
1 cup beer
1 cup brown sugar
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
Roast in the preheated oven until tender, about 15 minutes.
Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g

Tips:

Choose fresh and tart rhubarb for the best flavor.
Use a combination of brown sugar and honey for a rich and complex sweetness.
Add a touch of heat with cayenne pepper or chili powder, if desired.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Use the sauce as a glaze for grilled meats or vegetables, or as a dipping sauce for chicken nuggets or fries.

Conclusion:

Rhubarb barbeque sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for summer cookouts and picnics, and it also makes a great gift for friends and family. With its unique flavor and easy-to-make recipe, rhubarb barbeque sauce is sure to be a hit with everyone who tries it.