Best 2 Rhubarb Barbecue Sauce Recipes

**Rhubarb Barbecue Sauce: A Tangy Twist to Your Grilling Delights**

Unlock a world of flavor with our tantalizing rhubarb barbecue sauce, a unique blend of sweet and tangy that will elevate your grilling game. Crafted with fresh rhubarb, this sauce offers a perfect balance of tartness and sweetness, adding a vibrant dimension to your favorite grilled meats, poultry, and vegetables. Dive into our collection of three distinct rhubarb barbecue sauce recipes, each offering a unique twist to suit your taste preferences. Whether you crave a classic tangy sauce, a spicy kick, or a smoky, caramelized glaze, we've got you covered. Get ready to transform your backyard cookouts and indoor grilling sessions with this extraordinary condiment that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

RHUBARB BARBECUE SAUCE

Rhubarb Barbecue Sauce image

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta

Provided by Taste of Home

Time 40m

Yield 2-1/3 cups.

Number Of Ingredients 13

Ingredients

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

RHUBARB BARBEQUE SAUCE

Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

Ingredients

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

Tips:

Choose the right rhubarb: Look for firm, plump rhubarb stalks with bright red color. Avoid stalks that are wilted or have brown spots.
Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the leaves and ends. Cut the stalks into small pieces.
Use a variety of spices: Rhubarb barbecue sauce is a great way to experiment with different spices. Some popular choices include garlic, onion, paprika, cumin, and chili powder.
Simmer the sauce until it thickens: This will help to develop the flavors of the sauce and give it a rich, thick consistency.
Taste the sauce and adjust the seasonings as needed: Rhubarb barbecue sauce should be sweet, tangy, and slightly smoky. Add more sugar, vinegar, or spices to taste.

Conclusion:

Rhubarb barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, chicken, fish, and vegetables. It can also be used as a dipping sauce or marinade. With its unique flavor and easy-to-make recipe, rhubarb barbecue sauce is sure to become a new favorite in your kitchen.