Best 4 Rhubarb Applesauce Recipes

Indulge in the delightful flavors of Rhubarb Applesauce, a harmonious blend of tart rhubarb and sweet, crisp apples. This delectable sauce is a versatile culinary creation, perfect for spreading on toast, topping pancakes, or accompanying your favorite roasted meats. Whether you prefer a chunky or smooth texture, our article unveils a collection of recipes tailored to your taste preferences. Discover the classic Rhubarb Applesauce with its rustic charm, the refined and creamy Slow Cooker Rhubarb Applesauce, or the unique and tangy Rhubarb Applesauce with Ginger and Vanilla. Each recipe offers a unique twist on this beloved classic, ensuring a delightful experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY RHUBARB APPLESAUCE

Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB APPLESAUCE

Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories Side Dish Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

CINNAMON RHUBARB APPLESAUCE

Cinnamon Rhubarb Applesauce image

Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 6

Ingredients

6 apples (3 pounds, peeled, cored, and chopped into 1-inch chunks)
4 cups chopped rhubarb (about 1 1/2 pounds)
4 3- inch cinnamon sticks
1/2 cup granulated sugar + additional sugar if desired
2 cups water
1 - 2 teaspoons ground cinnamon (optional)

Steps:

Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
Keeps refrigerated in an airtight container for 3 - 4 days.

STRAWBERRY-RHUBARB APPLESAUCE

Strawberry-Rhubarb Applesauce image

The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

4 large Golden Delicious apples, peeled and cut into chunks
2 tablespoons water
2 cups sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
2/3 cup orange juice
1/2 cup sugar
4 teaspoons grated orange zest

Steps:

Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose tart, firm rhubarb stalks. Avoid any stalks that are wilted or bruised.
Wash the rhubarb thoroughly and trim the ends.
Cut the rhubarb into small pieces so they cook evenly.
Use a combination of sweet and tart apples for a well-balanced flavor.
Peel and core the apples before cutting them into small pieces.
Add some spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the applesauce.
Simmer the apples and rhubarb together until they are soft and tender.
Use an immersion blender or a food processor to puree the applesauce until it reaches your desired consistency.
Store the applesauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Rhubarb applesauce is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in other dishes. It is a great way to use up fresh rhubarb and apples, and it is a healthy and affordable snack or side dish. With its vibrant color and sweet-tart flavor, rhubarb applesauce is sure to be a hit with everyone who tries it.