Best 4 Rhubarb Applesauce Recipes
Indulge in the delightful flavors of Rhubarb Applesauce, a harmonious blend of tart rhubarb and sweet, crisp apples. This delectable sauce is a versatile culinary creation, perfect for spreading on toast, topping pancakes, or accompanying your favorite roasted meats. Whether you prefer a chunky or smooth texture, our article unveils a collection of recipes tailored to your taste preferences. Discover the classic Rhubarb Applesauce with its rustic charm, the refined and creamy Slow Cooker Rhubarb Applesauce, or the unique and tangy Rhubarb Applesauce with Ginger and Vanilla. Each recipe offers a unique twist on this beloved classic, ensuring a delightful experience with every bite.
Here are our top 4 tried and tested recipes!
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB APPLESAUCE
Traditional applesauce with a twist!
Provided by Melia
Categories Side Dish Applesauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g
CINNAMON RHUBARB APPLESAUCE
Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 6
Steps:
- Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
- When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
- Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
- Keeps refrigerated in an airtight container for 3 - 4 days.
STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose tart, firm rhubarb stalks. Avoid any stalks that are wilted or bruised.
- Wash the rhubarb thoroughly and trim the ends.
- Cut the rhubarb into small pieces so they cook evenly.
- Use a combination of sweet and tart apples for a well-balanced flavor.
- Peel and core the apples before cutting them into small pieces.
- Add some spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the applesauce.
- Simmer the apples and rhubarb together until they are soft and tender.
- Use an immersion blender or a food processor to puree the applesauce until it reaches your desired consistency.
- Store the applesauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rhubarb applesauce is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in other dishes. It is a great way to use up fresh rhubarb and apples, and it is a healthy and affordable snack or side dish. With its vibrant color and sweet-tart flavor, rhubarb applesauce is sure to be a hit with everyone who tries it.
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