Best 2 Rhubarb And Ricotta Cheese Puff Pastry Tartlets Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of rhubarb and the creamy richness of ricotta cheese, encapsulated in a flaky, golden-brown puff pastry. This delectable tartlet is a symphony of textures and flavors, with the tangy sweetness of rhubarb complemented by the smooth, velvety texture of ricotta. Each bite offers a burst of flavors and a delightful crunch from the perfectly baked puff pastry.
This recipe provides step-by-step instructions for creating these mouthwatering treats, ensuring success even for novice bakers. From preparing the sweet and tangy rhubarb filling to crafting the creamy ricotta mixture and assembling the tartlets, each step is explained in detail, making the process easy to follow.
In addition to the classic rhubarb and ricotta cheese combination, the article also offers variations to cater to diverse preferences and dietary restrictions. Discover how to create a vegan version of the tartlets using plant-based ricotta alternatives and explore the tantalizing possibilities of incorporating different fruits like strawberries or blueberries into the filling.
Whether you're seeking a delightful dessert to impress your guests or a unique brunch option that bursts with flavor, these rhubarb and ricotta cheese puff pastry tartlets are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
RHUBARB TART
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 tarts (8 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Unfold 1 pastry sheet and place on a parchment-lined baking sheet; repeat with remaining pastry sheet. Whisk egg and water; brush over pastries. Using a sharp knife, score a 1-in. border around edges of pastry sheets (do not cut through). With a fork, prick center of pastries. Bake until golden brown, about 15 minutes. With a spatula, press down center portion of pastries, leaving outer edges intact. Remove to wire racks to cool., Meanwhile, for topping, arrange rhubarb in a single layer in a 13x9-in. baking dish. Combine orange juice, honey and amaretto; pour over rhubarb. Bake at 400° until rhubarb is just tender but still holds its shape, about 10 minutes. Remove with a slotted spoon, reserving cooking liquid; let rhubarb cool. Transfer reserved cooking liquid to a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer until reduced to 1/2 cup, about 20 minutes. Cool., For filling, stir together mascarpone cheese, amaretto and honey until smooth. Spread mascarpone mixture over center of each pastry. Top with rhubarb ribs. Brush rhubarb with cooled cooking liquid. Refrigerate leftovers.
Nutrition Facts : Calories 259 calories, Fat 15g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
RHUBARB PUFFS WITH OATY STREUSEL TOPPING
A simple seasonal pud with a crunchy topping
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Line a baking sheet with a piece of baking parchment. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet.
- Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. Bake for 20-25 mins, then serve warm.
Nutrition Facts : Calories 465 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.57 milligram of sodium
Tips:
- Use fresh, ripe rhubarb for the best flavor.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the tartlets.
- Be careful not to overcook the tartlets, as the pastry will become dry and crumbly.
- Serve the tartlets warm or at room temperature.
Conclusion:
These rhubarb and ricotta cheese puff pastry tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart rhubarb, creamy ricotta cheese, and flaky puff pastry is sure to please everyone. So next time you're looking for a quick and easy dessert, give these tartlets a try!
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