Best 4 Rhubarb And Pudding Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Rhubarb and Pudding Bars. These delectable treats offer a harmonious blend of sweet and tangy flavors, perfectly capturing the essence of summer's bounty. The vibrant rhubarb, with its rosy red hues and tart profile, pairs exquisitely with the creamy, velvety pudding, creating a symphony of textures and tastes. Enrobed in a golden brown crust, these bars exude an irresistible charm that will captivate your senses. But our adventure doesn't end there; discover variations that cater to every palate and dietary preference. Whether you desire a gluten-free option, a vegan delight, or a low-carb alternative, we have curated a collection of recipes that will satisfy your cravings. Get ready to embark on a baking expedition that promises to tantalize your taste buds and leave you yearning for more.
Here are our top 4 tried and tested recipes!
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
RHUBARB AND PUDDING BARS
The BEST layered rhubarb dessert ever. Loaded with lots of flavor. I got this recipe from an old co-worker, so I don't know where it originally came from. Also, keep refrigerated, but it doesn't last too many days before the top becomes moist in a covered container. Don't add pudding and cool whip until day-of serving - maybe experiment with other storage ideas? Yum!
Provided by nikkigullick
Categories Bar Cookie
Time 55m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- Crust: 1 1/4 c flour, 1/3 c sugar, 1/2 c butter. Mix like a pie crust and pat into greased 9x13 pan.
- Filling: 4 c rhubarb, 1 tsp cinnamon, 1 1/2 c sugar. Mix until rhubarb is well coated, and put on top of crust.
- Top Crust: 1 1/4 c sugar, 1/2 c butter, 1 c flour. Mix and sprinkle on top of rhubarb filling.
- Bake at 350 for 40 minutes. May not brown over completely. Cool completely before next step.
- Topping (best to wait until day of serving to add this part): Mix 2 cups milk with 2 packages instant vanilla pudding. When set, pour over bars. Then top with a container of Cool Whip.
- Store in refrigerator to keep pudding and cool whip set.
Nutrition Facts : Calories 380.1, Fat 14.7, SaturatedFat 9.9, Cholesterol 30.9, Sodium 244.6, Carbohydrate 60.7, Fiber 1, Sugar 46.5, Protein 3
RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
Tips:
- Choose fresh and firm rhubarb. Avoid rhubarb that is wilted or has brown spots.
- Trim the rhubarb stalks. Cut off the leaves and the tough ends of the stalks.
- Slice the rhubarb into 1/2-inch pieces. You can also chop the rhubarb into smaller pieces if desired.
- Use a combination of all-purpose flour and whole wheat flour. This will give the bars a tender and slightly chewy texture.
- Don't overmix the dough. Overmixing will make the bars tough.
- Press the dough into the bottom of the pan firmly. This will help to prevent the bars from falling apart.
- Bake the bars until the crust is golden brown and the rhubarb is tender. This usually takes about 30 minutes.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from falling apart.
Conclusion:
Rhubarb and pudding bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple combination of fresh rhubarb, pudding mix, and a few other ingredients. The bars are baked until the crust is golden brown and the rhubarb is tender. They are then let to cool completely before cutting them into squares. Rhubarb and pudding bars are a delicious and satisfying dessert that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
