Best 8 Rhubarb And Apple Cobbler Recipes

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Indulge in a delightful culinary experience with our exquisite rhubarb and apple cobbler recipes, a harmonious blend of tartness and sweetness that will tantalize your taste buds. Discover the classic cobbler, featuring a flaky, golden-brown crust encasing a vibrant filling of ruby-red rhubarb and crisp, sweet apples, all enveloped in a warm, comforting embrace of spices. Dive into the delightful world of cobbler variations, from the rustic charm of a Dutch oven cobbler to the individual elegance of ramekins, each offering a unique textural experience. Elevate your cobbler game with our gluten-free and vegan options, ensuring everyone can savor this delectable treat. Explore the versatility of rhubarb and apple cobbler as you uncover creative twists, such as incorporating oats for a crunchy topping or transforming it into a delectable ice cream for a refreshing summer treat.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

RHUBARB CRISP



Rhubarb Crisp image

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.

Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

EASY APPLE RHUBARB CRISP



Easy Apple Rhubarb Crisp image

A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ¼ cups rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup melted butter
2 cups chopped rhubarb
2 cups chopped apples
2 tablespoons cornstarch
2 tablespoons water
1 cup white sugar
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
  • Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
  • Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
  • Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
  • Bake in the preheated oven until hot and bubbly, 35 minutes.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g

RHUBARB-APPLE-ALMOND COBBLER



Rhubarb-Apple-Almond Cobbler image

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating-you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Serves 6 to 8

Number Of Ingredients 16

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 5 cups)
2 tart apples, such as Granny Smith (1 pound total), peeled, cored, and cut into 1/2-inch pieces (2 1/2 cups)
1 1/2 cups granulated sugar
3 tablespoons cornstarch
1/2 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt (we use Diamond Crystal)
1 1/2 cups unbleached all-purpose flour
1/4 cup finely ground almond flour
1/4 cup granulated sugar
1 3/4 teaspoons baking powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
6 tablespoons cold unsalted butter, cut into pieces
3/4 cup heavy cream, plus more for brushing and serving
1/4 teaspoon pure almond extract (optional)
Sliced almonds and fine sanding sugar, for sprinkling (optional)

Steps:

  • Filling: Preheat oven to 375°F. In a large bowl, combine rhubarb, apples, granulated sugar, cornstarch, ginger, lemon juice, and salt. Transfer to a 2 1/2-to-3-quart baking dish or 9-by-13-inch baking pan.
  • Biscuit: Whisk together both flours, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add cream and almond extract; stir with a fork until a soft, sticky dough forms. Scatter in small clumps evenly over fruit in baking dish. Brush dough with cream. Sprinkle with almonds, then sanding sugar.
  • Bake until cobbler is bubbling in center and biscuits are golden brown, 55 to 60 minutes (if browning too quickly, tent with foil after about 45 minutes). Let cool on a wire rack at least 1 hour before serving warm or at room temperature, topped with more cream.

EASY RHUBARB COBBLER



Easy Rhubarb Cobbler image

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 1/2 cups rhubarb, cut into 1/2-inch pieces
1 cup sugar
1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter, cut into pieces (no subs please!)
1 egg, beaten
1/2 cup half-and-half cream or 1/2 cup full-fat milk

Steps:

  • Set oven to 375 degrees F.
  • Grease a 9-inch baking dish.
  • Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  • To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  • Cut in the cold butter to make a crumbly mixture.
  • In a small bowl, whisk/combine the egg and half and half cream.
  • Add to the dry ingredients; stir with a fork to create a stiff batter.
  • Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  • Bake for 35-40 minutes.
  • Serve warm topped with ice cream.
  • Delicious!

Nutrition Facts : Calories 595.5, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.3, Sodium 589.6, Carbohydrate 97.7, Fiber 3.5, Sugar 61, Protein 7.9

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.

Provided by Margo59

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups peeled chopped Granny Smith apples
3 cups chopped rhubarb
1/2 cup white sugar
2 tablespoons lemon juice
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
6 tablespoons butter
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine chopped apples and rhubarb in large bowl.
  • Sprinkle lemon juice over fruit and stir to coat.
  • Sprinkle 1/2 cup white sugar over fruit and stir to coat.
  • Butter an 11 x 7 inch baking dish.
  • Place fruit mixture in prepared dish.
  • In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
  • Cut in cold butter till mixture is crumbly.
  • Place dry mixture evenly over fruit.
  • Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
  • Serve warm with whipped cream or ice cream.

APPLE-RHUBARB CRISP



Apple-Rhubarb Crisp image

An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.

Categories     Dessert     Bake     Apple     Walnut     Rhubarb     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Topping
3/4 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashion oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup finely chopped walnuts
Filling
1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
Vanilla ice cream or frozen yogurt

Steps:

  • For topping
  • Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. (Can be made 1 day in ahead. Chill.)
  • For filling
  • Preheat oven to 400°F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

Tips:

  • Select the Best Rhubarb: Choose firm, bright-red rhubarb stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
  • Prepare Rhubarb Properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the rhubarb into 1-inch pieces.
  • Use Fresh or Frozen Apples: You can use either fresh or frozen apples for this cobbler. If using fresh apples, peel, core, and slice them. If using frozen apples, thaw them before using.
  • Add Some Spices: Feel free to add some spices to the filling, such as cinnamon, nutmeg, or ginger. This will enhance the flavor of the cobbler.
  • Make a Thick and Flavorful Sauce: The sauce for this cobbler is made with butter, sugar, and cornstarch. Make sure to cook the sauce until it is thick and bubbly. This will prevent the sauce from being runny.
  • Bake the Cobbler Until Golden Brown: Bake the cobbler in a preheated oven until the crust is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.

Conclusion:

This rhubarb and apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart rhubarb and sweet apples creates a flavor that is both unique and satisfying. The cobbler is topped with a buttery, flaky crust that is sure to please everyone. So next time you're looking for a delicious and comforting dessert, give this rhubarb and apple cobbler a try. You won't be disappointed!

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