Best 6 Rhubarb Almond Coffee Cake Recipes
Indulge your senses with the delectable Rhubarb Almond Coffee Cake, a culinary masterpiece that harmonizes the vibrant flavors of rhubarb, the nutty essence of almonds, and the comforting warmth of coffee. This tantalizing treat is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a delightful dessert after a satisfying meal. With its moist and tender crumb, delectable streusel topping, and the perfect balance of sweetness and tartness, this coffee cake promises an unforgettable taste experience.
In addition to the Rhubarb Almond Coffee Cake, this article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. Embark on a gluten-free adventure with the delectable Gluten-Free Rhubarb Coffee Cake, a symphony of flavors that won't compromise on texture or taste. For those with a fondness for classic flavors, the Rhubarb Sour Cream Coffee Cake offers a nostalgic twist with its creamy sour cream filling, while the Rhubarb Crumb Cake captivates with its crunchy oat crumb topping.
For those who prefer a vegan indulgence, the exquisite Vegan Rhubarb Coffee Cake awaits, boasting a moist and flavorful crumb made entirely from plant-based ingredients. And for those seeking a healthier alternative, the Reduced-Sugar Rhubarb Coffee Cake provides a delightful balance of sweetness without sacrificing any of the delectable flavors.
No matter your dietary preferences or taste inclinations, this collection of Rhubarb Almond Coffee Cake recipes offers something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of rhubarb, the nutty richness of almonds, and the comforting warmth of coffee.
ALMOND RHUBARB COFFEE CAKE
This cake is sweet and almondy with rhubarb delectability.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g
ALMOND RHUBARB COFFEE CAKE
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h3m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat brown sugar, oil, egg and vanilla until smooth.
- Combine flour salt and baking soda; add to sugar mixture alternately with milk.
- Beat until smooth. Stir in Rhubarb and almonds.
- Pour into 2 greased 9-inch round cake pans.
- For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
- Bake at 350 degrees F for 30-35 minutes or test done.
Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9
ALMOND RHUBARB COFFEE CAKE
"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB ALMOND COFFEE CAKE
This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts :
MAKEOVER ALMOND RHUBARB COFFEE CAKE
Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts : Calories 264 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 295mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND RHUBARB COFFEE CAKE
Categories Apple
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.
Tips:
- Prep the rhubarb properly: Trim the ends, wash it thoroughly, and cut it into small pieces. If the rhubarb is very tart, you can add a little extra sugar to the recipe.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan with a removable bottom: This will make it easier to remove the cake from the pan.
- Check the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing: This will help the glaze set properly.
Conclusion:
This rhubarb almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up any extra rhubarb you may have. The cake is moist and flavorful, with a sweet and tangy glaze. The almonds add a nice nutty flavor and texture. This cake is sure to be a hit with everyone who tries it!
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