Best 2 Rhodes Runzas Recipes

**Discover the Culinary Delights of Rhodes Runzas: A Taste of Nebraska's Heritage**

In the heartland of Nebraska, a culinary treasure awaits: the Rhodes Runza. This savory dish, a delectable combination of seasoned ground beef, cabbage, onions, and spices, is lovingly wrapped in a tender, yeasty dough and baked to golden perfection. Embark on a journey through the rich history of this iconic dish, and explore a collection of mouthwatering recipes that capture its essence. From the classic Rhodes Runza to creative variations and tantalizing sides, this article offers a culinary adventure that will satisfy every palate.

Here are our top 2 tried and tested recipes!

RHODES RUNZAS (BIEROCKS)

RHODES RUNZAS (BIEROCKS) image

Categories Vegetable

Yield 12 runzas

Number Of Ingredients 11

Ingredients

12 Rhodes Texas Rolls, or 24 Rhodes Dinner Rolls, thawed but still cold
4 cups sliced cabbage
1 cup sliced yellow onion
1 tablespoon vegetable oil
8 ounces ground beef
1 teaspoon sugar
1 tablespoon vinegar
1 teaspoon pepper
1 teaspoon salt
1 cup mozzarella cheese, grated
2 tablespoons butter, melted

Steps:

Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.

RHODES RUNZAS

Rhodes Runzas image

Number Of Ingredients 11

Ingredients

12 Rhodes Texas Rolls , or 24 Rhodes dinner rolls, thawed but still cold
4 cups sliced cabbage
1 cup sliced yellow onion
1 tablespoon vegetable oil
8 ounces ground beef
1 teaspoon sugar
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon pepper
1 cup mozzarella cheese, grated
2 tablespoons butter, melted

Steps:

Sauté cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes.Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a sharp knife to cut the bread: This will help you create a clean, even cut that won't tear the bread.
Don't overstuff the runzas: Too much filling will make them difficult to seal and they may burst open during baking.
Be careful not to overcook the runzas: Overcooked runzas will be dry and tough. Bake them just until the filling is heated through and the bread is golden brown.
Serve the runzas hot: They are best enjoyed fresh out of the oven, when the bread is still soft and the filling is hot and gooey.

Conclusion:

Rhodes Runzas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their crispy bread, flavorful filling, and variety of toppings, they are sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give these Rhodes Runzas a try!