Best 2 Rhodes Runzas Recipes
**Discover the Culinary Delights of Rhodes Runzas: A Taste of Nebraska's Heritage**
In the heartland of Nebraska, a culinary treasure awaits: the Rhodes Runza. This savory dish, a delectable combination of seasoned ground beef, cabbage, onions, and spices, is lovingly wrapped in a tender, yeasty dough and baked to golden perfection. Embark on a journey through the rich history of this iconic dish, and explore a collection of mouthwatering recipes that capture its essence. From the classic Rhodes Runza to creative variations and tantalizing sides, this article offers a culinary adventure that will satisfy every palate.
RHODES RUNZAS (BIEROCKS)
Steps:
- Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.
RHODES RUNZAS
Number Of Ingredients 11
Steps:
- Sauté cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes.Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a sharp knife to cut the bread: This will help you create a clean, even cut that won't tear the bread.
- Don't overstuff the runzas: Too much filling will make them difficult to seal and they may burst open during baking.
- Be careful not to overcook the runzas: Overcooked runzas will be dry and tough. Bake them just until the filling is heated through and the bread is golden brown.
- Serve the runzas hot: They are best enjoyed fresh out of the oven, when the bread is still soft and the filling is hot and gooey.
Conclusion:
Rhodes Runzas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With their crispy bread, flavorful filling, and variety of toppings, they are sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give these Rhodes Runzas a try!
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