Best 2 Rhodes Cloverleaf Rolls Recipes

Indulge in the delightful world of Rhodes Cloverleaf Rolls, the perfect combination of soft, fluffy texture and buttery flavor. These cloverleaf-shaped rolls, also known as butterfly rolls or Parker House rolls, are a staple in many bakeries and homes, adding a touch of elegance to any meal. With this collection of recipes, you'll discover the secrets to creating these delectable rolls from scratch, using simple ingredients and easy-to-follow instructions. From the classic Rhodes Cloverleaf Rolls recipe to variations like Garlic Herb Cloverleaf Rolls, Everything Bagel Cloverleaf Rolls, and even a Gluten-Free Cloverleaf Rolls recipe, there's something for everyone to enjoy. So, let's embark on this culinary journey and create a delightful batch of Rhodes Cloverleaf Rolls that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CLOVERLEAF ROLLS

Cloverleaf Rolls image

When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
3 tablespoons sugar
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
Additional butter, melted

Steps:

In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CLOVERLEAF ROLLS RECIPE - (4.7/5)

Cloverleaf Rolls Recipe - (4.7/5) image

Provided by Rhodesbread

Number Of Ingredients 3

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold
flour
soft butter or margarine squeeze

Steps:

With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown

Tips:

Prepare the dough properly: Ensure the yeast is active and bubbly before adding it to the dough. Knead the dough until smooth and elastic, about 5-8 minutes.
Let the dough rise in a warm place: This will help the dough double in size and become light and airy.
Shape the dough into cloverleaf rolls: Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it into a 4-inch circle. Cut 3 slits in each circle, forming 4 leaves. Pinch the leaves together at the bottom to form the cloverleaf shape.
Bake the rolls until golden brown: Bake the rolls in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are golden brown. Brush the tops of the rolls with melted butter for a shiny finish.
Serve the rolls warm: These rolls are best served warm, straight out of the oven. Enjoy them with your favorite soup, stew, or main course.

Conclusion:

Rhodes Cloverleaf Rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With their soft and fluffy texture, delicate flavor, and cloverleaf shape, these rolls are sure to be a hit. Whether you are a novice baker or an experienced pro, this recipe provides detailed instructions to guide you through the process of making perfect Rhodes Cloverleaf Rolls. So preheat your oven, gather your ingredients, and let's get baking!