Best 3 Rhode Island Pizza Recipes
In the culinary landscape of the United States, Rhode Island pizza stands as a unique and flavorful regional specialty. Originating in the vibrant city of Providence, this delectable dish has captured the hearts of locals and visitors alike with its crispy crust, tangy sauce, and generous toppings. While variations exist, the classic Rhode Island pizza is characterized by a thin, crispy crust that is slightly chewy on the inside. The sauce, typically made with tomatoes, garlic, and oregano, strikes a perfect balance between sweetness and acidity. As for the toppings, the possibilities are nearly endless, ranging from classic pepperoni and sausage to more adventurous options like calamari and arugula. Whether you prefer a simple cheese pizza or a fully loaded extravaganza, Rhode Island pizza is sure to satisfy your cravings. This article presents a collection of carefully curated recipes that will guide you through the process of creating authentic Rhode Island pizza in your own kitchen. From the basic dough recipe to a variety of tempting topping combinations, these recipes provide everything you need to enjoy this regional delicacy in the comfort of your home.
Check out the recipes below so you can choose the best recipe for yourself!
R.I. PIZZA STRIPS
I grew up with this delicious snack! Simple to make & eaten cold!
Provided by star pooley
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
- 3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!
Provided by Rebecca C.
Categories Appetizers and Snacks Cheese
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
- Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
- Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
- Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
- Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 33 g, Cholesterol 8.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 5.3 g
RHODE ISLAND PIZZA
Steps:
- Preheat oven to 400 degrees F. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
Tips:
- Use a hot oven: A hot oven is essential for getting a crispy crust. Preheat your oven to the highest temperature it can go, usually around 500°F (260°C).
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to conduct heat evenly and give you a crispy crust. If you don't have a pizza stone, you can use a large baking sheet.
- Use fresh ingredients: Fresh ingredients will make your pizza taste better. Use high-quality sauce, cheese, and toppings.
- Don't overload the pizza: Don't pile on too many toppings, or the pizza will be soggy. A thin layer of sauce, cheese, and toppings is all you need.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This usually takes about 10-15 minutes.
Conclusion:
Rhode Island pizza is a delicious and unique regional dish. With its crispy crust, tangy sauce, and flavorful toppings, it's sure to please everyone. Whether you're making it at home or ordering it from a restaurant, be sure to enjoy this Rhode Island specialty.
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