Best 2 Rhode Island Dynamites Recipes
**Rhode Island Dynamites: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with Rhode Island Dynamites, a culinary masterpiece that seamlessly blends the sweet and savory, the spicy and the tangy. These delectable treats are not just any ordinary appetizer; they're an explosion of flavors that will leave you craving more.
This article presents a collection of irresistible Rhode Island Dynamite recipes, each offering a unique twist on this classic dish. From the traditional version, brimming with juicy shrimp, succulent scallops, and tender calamari, to creative variations featuring crab, lobster, or even vegetables, these recipes cater to every palate.
Whether you prefer a fiery kick or a milder experience, the adjustable heat levels ensure that everyone can enjoy these dynamites. The crispy wonton wrappers encasing the flavorful fillings add an extra layer of texture and crunch that complements the soft and succulent seafood.
So, get ready to embark on a culinary journey like no other. With step-by-step instructions and helpful tips, these recipes will guide you in creating perfect Rhode Island Dynamites that will steal the show at any gathering. Impress your friends and family with this Rhode Island specialty, and experience the symphony of flavors that makes these dynamites so irresistible.
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, or the donuts will be tough.
- Heat the oil to the correct temperature before frying the donuts, or they will be greasy.
- Drain the donuts on paper towels to remove excess oil.
- Serve the donuts warm, with your favorite toppings.
Conclusion:
Rhode Island Dynamites are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are enjoying them for breakfast, dessert, or a snack, these donuts are sure to be a hit. With their light and fluffy texture, sweet and tangy glaze, and variety of topping options, there is something for everyone to enjoy. So next time you are looking for a special treat, give Rhode Island Dynamites a try. You won't be disappointed!
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