Best 2 Rhode Island Clam Cakes Recipes
Rhode Island clam cakes are a delicious and unique seafood treat that originated in the coastal state of Rhode Island, USA. These savory cakes are made with fresh clams, cornmeal, and a variety of seasonings, and are typically served as an appetizer or main course. They have a crispy exterior and a tender, flavorful interior, and are often accompanied by tartar sauce or aioli for dipping. In this article, we present three different recipes for Rhode Island clam cakes, each with its own unique twist. The first recipe is a classic version that uses simple ingredients and a straightforward cooking method. The second recipe adds a touch of sweetness with the addition of corn and bell peppers, while the third recipe incorporates bacon and Old Bay seasoning for a smoky, savory flavor. Whether you're a seasoned seafood lover or new to trying clam cakes, these recipes offer a delicious and authentic taste of Rhode Island's culinary heritage.
Here are our top 2 tried and tested recipes!
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by star pooley
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together;.
- 2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- 3. Drain on paper towels.
- 4. Salt as desired and serve hot.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher the ingredients, the better your clam cakes will taste. If possible, use fresh clams, onions, and celery.
- Don't Overmix the Batter: Overmixing the batter will make the clam cakes tough. Mix just until the ingredients are combined.
- Use a Hot Griddle: A hot griddle will help the clam cakes cook evenly and prevent them from sticking.
- Cook the Clam Cakes Until They Are Golden Brown: This will ensure that they are cooked through.
- Serve the Clam Cakes Warm: Clam cakes are best served warm, with your favorite dipping sauce.
Conclusion:
Rhode Island clam cakes are a delicious and easy-to-make seafood treat. With a few simple ingredients and a little bit of time, you can enjoy these tasty cakes at home. Serve them as an appetizer, main course, or snack. They're sure to be a hit with everyone who tries them!
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