Best 2 Rhinelander Lentil Soup Recipes

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In the realm of hearty and flavorful soups, Rhinelander Lentil Soup stands as a culinary gem. Originating from the charming city of Rhinelander, Wisconsin, this soup embodies the essence of comfort food. Its rich broth, brimming with lentils, vegetables, and herbs, promises a symphony of flavors that warm the soul on chilly days. This delectable soup is not only a feast for the taste buds but also a testament to the power of simple, wholesome ingredients.

Within this article, you'll find a collection of carefully curated recipes that capture the essence of Rhinelander Lentil Soup. Each recipe offers a unique twist on this classic dish, ensuring that there's something for every palate. From the traditional version, brimming with lentils, carrots, celery, and onions, to more innovative takes featuring ingredients like sweet potatoes, mushrooms, and even a touch of curry, these recipes showcase the versatility of this beloved soup.

Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating this comforting and delicious dish. With detailed instructions and helpful tips, you'll be able to recreate the magic of Rhinelander Lentil Soup in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RHINELANDER LENTIL SOUP



Rhinelander Lentil Soup image

This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.

Provided by KREDER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 3h45m

Yield 11

Number Of Ingredients 15

4 tablespoons olive oil
5 slices bacon, cut into small pieces
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
¾ cup all-purpose flour
3 ½ quarts water
2 bay leaves
2 teaspoons salt
1 cup dry lentils
2 cubes beef bouillon
1 teaspoon dried thyme
1 pinch ground nutmeg
1 pinch ground white pepper
1 cup diced potato

Steps:

  • In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
  • Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g

DER RHINELANDER LENTIL SOUP



Der Rhinelander Lentil Soup image

For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.

Provided by Linda Hoover

Categories     Vegetables

Time 3h45m

Number Of Ingredients 14

4 Tbsp olive oil
5 slices of bacon, cut in small pieces
1 c chopped carrots
1 c chopped onion
1 c chopped celery
3/4 c all-purpose flour
2 bay leaves
2 tsp salt
1 c dry lentils
2 cubes beef bouillon
1 tsp dried thyme
1 dash(es) ground nutmeg
1 dash(es) ground white pepper
1 c diced potatoes

Steps:

  • 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
  • 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
  • 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg

Tips:

  • Use high-quality lentils: For the best flavor and texture, choose lentils that are plump and free of blemishes.
  • Rinse the lentils before cooking: This will help to remove any dirt or debris.
  • Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape.
  • Add vegetables to the soup: Vegetables such as carrots, celery, and onions add flavor and nutrition to the soup.
  • Use a variety of spices: Spices such as cumin, coriander, and paprika add depth of flavor to the soup.
  • Serve the soup with a side of bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Rhinelander lentil soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of lentils, vegetables, and spices, this soup is a healthy and satisfying meal that the whole family will enjoy.

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