Best 2 Rhinelander Fondue Recipes

**Rhinelander Fondue: A Classic Swiss Dish with a Twist**

Get ready to indulge in the rich and flavorful world of cheese fondue with our carefully curated collection of Rhinelander fondue recipes. Originating from the heart of Switzerland, Rhinelander fondue is a delectable dish that showcases the perfect harmony of melted cheese, white wine, and a touch of kirschwasser. Our recipes offer a delightful variety of flavor combinations, from the classic blend of Gruyère and Emmental to unique creations infused with herbs, spices, and even chocolate. Whether you prefer a traditional approach or a modern twist, our recipes will guide you through the art of creating the ultimate fondue experience. Discover the secrets to achieving a smooth and creamy fondue, explore different dipping options, and impress your guests with this iconic Swiss delicacy. So gather your friends, set the table, and embark on a culinary journey that celebrates the joy of sharing and the irresistible allure of melted cheese.

**Recipes Included:**

1. **Classic Rhinelander Fondue:** Experience the timeless flavors of melted Gruyère and Emmental cheese, perfectly balanced with white wine and a hint of kirschwasser.

2. **Herbed Rhinelander Fondue:** Elevate your fondue with the aromatic flavors of fresh herbs such as thyme, rosemary, and sage.

3. **Spicy Rhinelander Fondue:** Add a touch of heat to your fondue with a blend of chili flakes, paprika, and cayenne pepper.

4. **Garlic and White Pepper Rhinelander Fondue:** Infuse your fondue with the savory flavors of garlic and white pepper for a bold and flavorful twist.

5. **Mushroom and Truffle Rhinelander Fondue:** Indulge in the earthy elegance of mushrooms and truffles, creating a luxurious and sophisticated fondue.

6. **Chocolate Rhinelander Fondue:** Satisfy your sweet cravings with this unique chocolate fondue, perfect for dipping fruits, marshmallows, and cookies.

Check out the recipes below so you can choose the best recipe for yourself!

HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER)

Horst Mager's / Gustav's Fondue (Rhinelander) image

This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy to make favorite.

Provided by EDMISTON99

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs processed swiss cheese (2 packages sliced Swiss American from Safeway or Winco)
2 cups Chardonnay wine or 2 cups chablis
2 garlic cloves, mashed
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon nutmeg
1/2 loaf rye bread
1/2 loaf French bread
1 lb smoked sausage, 1/2 inch slices

Steps:

cut cheese stack into cubes.
In bottom of double boiler, start water boiling.
In top of double boiler directly on burner, simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 10 to 15 minutes to reduce wine and let alcohol cook out.
Place top of double boiler on bottom and place cheese cubes in wine mixture.
Stir with wooden spoon until cheese completely melts.
If too thick, add more wine.
Place in fondue pot and keep hot.
Serve with toasted rye and French bread, and a favorite sausage.
Cut bread into 1/2 inch sized cubes. Place on a baking sheet and toast in a hot 400 degree oven for about 10 to 15 minutes.
Cut sausage into 1/2 inch slices and brown in skillet.
Serve with fondue.
This is also great with Apples, Celery, Cauliflower, use your imagination.

'RHINELANDER' FONDUE

'Rhinelander' Fondue image

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!

Provided by Sharon Ludviksen

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 7

Ingredients

1 1/2 c water
1/2 c white chablis wine
1 Tbsp butter or margarine
2 Tbsp garlic, minced
1 tsp seasoned salt
2 dash(es) nutmeg
2 lb processed swiss & american cheese

Steps:

1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
2. Add butter, garlic, seasoned salt and nutmeg.
3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.

Tips:

Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your fondue. Choose a cheese that is flavorful and melts well, such as Swiss, Gruyère, Emmental, or Fontina.
Shred the cheese finely. This will help it melt evenly and smoothly.
Use a double boiler to melt the cheese. This will help prevent the cheese from scorching or curdling.
Add the cheese slowly to the melted butter. This will help prevent the cheese from clumping.
Stir the fondue constantly. This will help prevent it from sticking to the pot or burning.
Season the fondue to taste. You can add salt, pepper, garlic, nutmeg, or other spices to your liking.
Serve the fondue with a variety of dipping items. Some popular choices include bread cubes, vegetables, and fruit.
Keep the fondue warm over a low flame. This will help it stay melted and gooey.

Conclusion:

Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a cozy night in. With a few simple tips, you can make a perfect fondue at home. So next time you are looking for a fun and easy meal, give fondue a try.