Best 2 Reverse Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors with our collection of reverse chocolate chip cookie recipes. Prepare to tantalize your taste buds with cookies that defy expectations and redefine indulgence. These treats aren't just your average chocolate chip cookies; they're a culinary masterpiece, a harmonious blend of textures, and a delightful surprise in every bite.
Our recipes cater to various preferences and dietary needs, ensuring that everyone can savor the magic of reverse chocolate chip cookies. Whether you're a gluten-free foodie, a vegan enthusiast, or simply seeking a healthier alternative, we've got you covered. Dive into the classic version with our original reverse chocolate chip cookie recipe, or embark on a guilt-free journey with our gluten-free and vegan variations. For those with a sweet tooth craving, our double chocolate chip reverse cookie recipe promises an explosion of chocolatey goodness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring baking success even for novice bakers. Detailed ingredient lists and helpful tips guide you through the process, empowering you to create these delectable delights in the comfort of your own kitchen. Get ready to impress your friends and family with these extraordinary reverse chocolate chip cookies.
REVERSE CHOCOLATE CHIP COOKIES
Make and share this Reverse Chocolate Chip Cookies recipe from Food.com.
Provided by qtheepie
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- preheat oven at 350 degrees.
- Melt butter in microwave or in double boiler, pour into large bowl.
- Add sugars and beat until desolved.
- While beating add eggs one at a time and add vanilla.
- When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
- Fold in chocolate chips.
- Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
- Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.
DOUBLE CHOCOLATE REVERSE CHOCOLATE CHIP COOKIES
Steps:
- 1. Pre-heat oven to 350. 2. Cream butter and sugar in a large bowl. Add milk and vanilla, mix until creamy. Beat in egg. 3. Sift together flour, cocoa powder, salt and baking soda. 4. Add flour mixture to butter mixture and mix until just blended. 5. Stir in both chocolates. 6. Drop by tsp full onto ungreased cookie sheet. 7. Bake 7-9 minutes for chewy cookies, bake 10-12 minutes for crispy cookies. Leave on cookie sheet for 2-3 minutes. Let cool completely on wire rack. 8. Enjoy!
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a gooey interior.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Reverse chocolate chip cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give reverse chocolate chip cookies a try. You won't be disappointed!
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