Best 2 Revani Greek Cake Using Semolina Recipes

Indulge in the delightful flavors of Revani, a traditional Greek semolina cake that captivates taste buds with its moist, tender crumb and alluring syrup-soaked top. This beloved dessert boasts a rich history, originating in the kitchens of the Byzantine Empire and evolving through the centuries to become a staple in Greek cuisine. Our collection of Revani recipes offers a diverse range of options, catering to various dietary preferences and skill levels. From the classic Revani, featuring a simple yet irresistible combination of semolina, yogurt, and syrup, to the decadent Chocolate Revani, which adds a rich, indulgent twist to the traditional recipe, our selection promises to satisfy every sweet craving.

Embark on a culinary journey as you explore the nuances of each Revani variation. Learn how to craft the perfect syrup, the key to achieving that signature sticky-sweet glaze that elevates the cake to new heights. Discover the secrets behind achieving the perfect balance of semolina, yogurt, and sugar, resulting in a moist and tender crumb that melts in your mouth. Whether you prefer a classic presentation or a more elaborate garnish, our recipes provide detailed instructions and helpful tips to ensure success.

Immerse yourself in the vibrant world of Greek desserts as you recreate this timeless classic in your own kitchen. With our comprehensive guide, you'll master the art of making Revani, impressing your friends and family with this delectable treat. So, gather your ingredients, preheat your oven, and prepare to embark on a sensory adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

REVANI (GREEK CAKE USING SEMOLINA)

Revani (Greek Cake using Semolina) image

This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

Provided by evelynathens

Categories Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
6 eggs, separated
1 cup sugar
1 1/2 cups butter
1 orange zest, of
1 teaspoon vanilla extract
1 cup orange juice
1 cup semolina or 1 cup cream of wheat
1/2 cup blanched and slivered almonds (good) (optional)
3 cups sugar
2 cups water
1/2 cinnamon stick (optional)
2 tablespoons brandy
whipped cream, to serve on the side

Steps:

Preheat oven to 350F.
Butter and flour a 13 X 9 inch pyrex baking pan.
Sift flour, baking powder and salt.
In large electric mixer bowl, beat egg whites until frothy.
Gradually beat in 1/2 cup of the sugar.
Continue beating until very stiff and glossy.
Set meringue aside.
Beat egg yolks, remaining sugar, and butter until very light and fluffy.
Add orange rind and vanilla.
Beat in dry ingredients alternately (slowly, on a low speed) with orange juice and semolina until incorporated.
Fold in meringue.
Turn into prepared pan and sprinkle with almonds.
Bake for 40-50 minutes, or until it tests done.
Cool.
For syrup: Boil sugar, water and cinnamon stick for 8 minutes.
Add brandy and remove cinnamon stick.
Pour hot syrup over cooled cake.
Cool and cut into squares.
Serve with a dollop of whipped cream.

REVANI (GREEK SEMOLINA CAKE)

Revani (Greek Semolina Cake) image

Make and share this Revani (Greek Semolina Cake) recipe from Food.com.

Provided by Scarlett516

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 17

Ingredients

1 cup flour
3 teaspoons baking powder
1 cup fine semolina (or Farina)
1/2 cup unsalted butter (1 stick)
1 cup sugar
3 eggs, separated (reserve whites)
1 teaspoon vanilla extract
1 lemon, zest of
1 cup milk
1 pinch salt
1 1/2 cups sugar
1 1/2 cups water
orange zest
1 teaspoon lemon juice
powdered sugar
ground cinnamon
1/2 cup almonds, blanched, lightly toasted, and chopped (optional)

Steps:

Preheat the oven to 350°F.
Grease the bottom and sides of a 9"x13" pan.
In a medium bowl, mix together the flour, semolina, and baking powder.
Use a mixer to cream the sugar and butter until light and fluffy.
With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
Add the vanilla extract and lemon zest.
Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
Add the lemon juice and allow to cool.
Once the cake has finished baking, pour the syrup over it while the cake is still warm.
When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.

Tips:

Make sure to use a fine-grained semolina for the best texture.
Don't overmix the batter, as this can make the cake tough.
Be careful not to overcook the cake, as this can also make it tough.
If you don't have a skewer, you can use a toothpick to check if the cake is done.
Allow the cake to cool completely before serving.

Conclusion:

Revani is a delicious and easy-to-make Greek cake that is perfect for any occasion. With its moist and tender texture, and sweet syrup, it is sure to be a hit with everyone. Whether you are a beginner or an experienced baker, you will be able to make this cake with ease. So next time you are looking for a special dessert, give Revani a try!