Best 6 Revamped Fiber One Chocolate Cookies Recipes
**Revamped Fiber One Chocolate Cookies: A Decadent Treat for Health-Conscious Bakers**
Indulge in a delightful fusion of health and taste with our revamped Fiber One chocolate cookies. Crafted with wholesome ingredients, these cookies offer a guilt-free indulgence that won't compromise your healthy lifestyle. Experience the perfect balance of rich chocolate flavor and a chewy texture in every bite. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes provide step-by-step guidance to create these delectable treats. From classic chocolate chip cookies to irresistible double chocolate delights and a vegan-friendly option, this comprehensive guide has something for every palate. So, grab your apron, preheat your oven, and embark on a baking journey that will leave you craving more.
FIBER ONE CHOCOLATE HAYSTACKS
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Provided by windhorse23
Categories Dessert
Time 8m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
- Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2
FIBER ONE® CRUNCHY FUDGE COOKIES
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
REVAMPED FIBER ONE CHOCOLATE COOKIES
Make and share this Revamped Fiber One Chocolate Cookies recipe from Food.com.
Provided by carebear18
Categories Drop Cookies
Time 20m
Yield 24 cookies/bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together everything except brownie mix and chocolate chips. I have found that it works best to let the Fiber One cereal absorb so of the liquid beforehand to soften the cereal up. I usually let it soak for about 5 minutes, but the longer the better.
- Add in brownie mix, then chocolate chips.
- Drop on to greased cookie sheet or pour into greased pan for brownies.
- Bake for about 10 minutes, sometimes a little less, as to prevent them from drying out too much.
- Adding raisins and/or peanuts to the mix is great however it adds to the calorie count as well.
NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
- Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 24 g, TransFat 0 g
FABULOUS FIBER CHOCOLATE CHIP COOKIES
I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!
Provided by Sunflour
Categories Drop Cookies
Time 30m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a cookie sheet with parchment paper.
- In a small bowl combine first 5 ingredients (dry ingredients).
- In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
- Stir in chocolate chips.
- Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
- Bake for 15-20 minutes (I baked them for 18 and liked them that way).
Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3
FIBER ONE CRUNCHY FUDGE COOKIES
These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat
Provided by Troop Angel
Categories Drop Cookies
Time 1h5m
Yield 36-42 cookies, 36-42 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients with spoon.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes until set.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely.
- Store in tightly covered container.
- Freeze up to 2 months if desired.
Tips:
- Use ripe bananas for a sweeter and more flavorful cookie.
- Be sure to mash the bananas well before adding them to the batter.
- If you don't have any chocolate chips, you can use chopped nuts or dried fruit instead.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These revamped Fiber One chocolate cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own dietary preferences. So next time you're looking for a sweet treat, reach for one of these cookies instead of a sugary processed snack. Your body will thank you for it!
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