Best 4 Reunion Casserole Recipes

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**Reunion Casserole: A Journey Through Culinary Delights**

Indulge in a delectable culinary creation that resonates with the spirit of togetherness – the Reunion Casserole. This extraordinary dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Picture layers of tender chicken, savory sausage, creamy rice, and a medley of vegetables, all enveloped in a velvety cheese sauce that brings it all together. Whether you're seeking a comforting family meal, a potluck favorite, or a dish to celebrate special occasions, the Reunion Casserole is your perfect companion. With its versatility and ease of preparation, this casserole is a no-fuss, crowd-pleasing dish that promises to be the star of any gathering. Discover the secrets of crafting this culinary masterpiece through our curated collection of recipes, each offering unique variations and culinary twists to cater to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

REUNION CASSEROLE



Reunion Casserole image

This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! -Bernice Morris Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1 pound ground beef
1/2 pound bulk spicy pork sausage
1 cup chopped onion
2 cups shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained

Steps:

  • In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. , Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

FAMILY REUNION CASSEROLE



Family Reunion Casserole image

Make and share this Family Reunion Casserole recipe from Food.com.

Provided by BJ Morgan

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cooked chicken
1 can condensed golden mushroom soup
8 ounces sour cream (substitute plain yogurt for low fat version)
12 ounces mozzarella cheese (skim mozzarella for low fat version)
2 packages Ritz crackers
nonstick cooking spray

Steps:

  • Mix the first four ingredients together.
  • You can add a cooked vegetable to this to make a complete meal in one dish.
  • Crush the Ritz crackers.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Add 1/3 of Ritz crackers.
  • Put in half of chicken mixture.
  • Add 1/3 of Ritz crackers on top of chicken.
  • Put in the other half of chicken mixture and top with remaining Ritz crackers.
  • Bake at 350 for 45 minutes.
  • Makes 8 servings.

REUNION CASSEROLE



Reunion Casserole image

THE casserole that simply MUST be served at EVERY family reunion!

Provided by Candace Lemings

Categories     Casseroles

Time 55m

Number Of Ingredients 10

1 (8oz) pkg macaroni, elbow
1 lb ground beef
1/2 lb ground pork sausage
1 small onion, chopped
1 (14oz) can(s) tomatoes, diced
1 can(s) whole kernel corn
1 (8oz) can(s) tomato sauce
8 oz sharp cheddar, shredded
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Cook pasta; set aside.
  • 2. Spray 13x9" glass baking dish with cooking oil set aside.
  • 3. Saute' beef, sausage and onion in large pot.
  • 4. Add salt, pepper, tomatoes, sauce, corn and 1/2 of the cheese. Mix well and simmer for at least 5 minutes.
  • 5. Stir pasta into the mixture and transfer to prepared baking dish.
  • 6. Spread remaining cheese over top of casserole.
  • 7. Bake at 350 degrees until cheese is bubbling (about 10 minutes).

HOOD REUNION CASSEROLE



Hood Reunion Casserole image

Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I've served it the recipe wasn't requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo

Provided by BJ Law

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken
8 ounces sour cream (or plain yogurt)
1 can condensed golden mushroom soup
8 ounces mozzarella cheese
2 packages Ritz crackers
1/4-1/2 cup butter
salt and pepper

Steps:

  • Mix the the first four ingredients together.
  • Crush the crackers.
  • Melt butter, pour onto crackers and mix.
  • Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
  • Bake at 350 degrees for 40 minutes.
  • To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
  • You can also add cooked vegetables to this and make a one dish meal.

Tips:

  • Use a variety of vegetables. This will give your casserole a more complex flavor and texture. Some good options include broccoli, carrots, celery, onions, and potatoes.
  • Don't be afraid to experiment with different seasonings. Garlic, onion, salt, and pepper are all good starting points, but you can also add herbs, spices, or even a splash of hot sauce to taste.
  • Cook the vegetables until they are tender. This will help them to release their flavor and make the casserole more cohesive.
  • Use a good quality cheese. This will make a big difference in the overall flavor of the casserole. A sharp cheddar or Gruyère are both good choices.
  • Don't overcook the casserole. Once the cheese is melted and the vegetables are tender, it's done. Overcooking will make the casserole dry and tough.

Conclusion:

Reunion casserole is a delicious and versatile dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give reunion casserole a try. You won't be disappointed!

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