Best 5 Reubens Russian Dressing Recipes
**Explore the Tangy and Savory World of Reuben's Russian Dressing: A Culinary Journey Through History**
Reuben's Russian dressing, a delectable and versatile condiment, holds a prominent place in culinary history. Its unique flavor profile, a harmonious blend of tangy, sweet, and savory notes, has captivated taste buds for generations. Originating in the early 1900s in New York City, this dressing initially gained popularity as a complement to the iconic Reuben sandwich, a combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing. However, its culinary prowess extends far beyond this classic pairing, as it has become an indispensable ingredient in a variety of dishes, from salads and burgers to fish and vegetables. With its ability to elevate and transform flavors, Reuben's Russian dressing has earned its place as a beloved staple in kitchens across the globe.
This article presents a collection of carefully curated recipes that showcase the versatility of Reuben's Russian dressing. We embark on a culinary journey, exploring both classic and innovative uses of this exceptional condiment. From the traditional Reuben sandwich recipe, a testament to the dressing's harmonious partnership with corned beef and sauerkraut, to a refreshing Russian dressing potato salad, where the dressing adds a delightful tang to tender potatoes. We venture into the world of seafood with a tantalizing recipe for grilled salmon with Russian dressing, where the dressing's subtle sweetness complements the richness of the salmon. For those seeking a vegetarian delight, the roasted vegetable salad with Russian dressing offers a symphony of flavors and colors, with the dressing adding a touch of umami to the roasted vegetables.
Experimentation is encouraged, as Reuben's Russian dressing possesses the versatility to enhance a wide array of culinary creations. Whether you seek a marinade for grilled chicken or a flavorful dip for your favorite appetizers, this dressing stands ready to elevate your dishes to new heights. As you delve into these recipes, discover the transformative power of Reuben's Russian dressing and embark on a culinary adventure that will leave your taste buds craving more.
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
HOMEMADE RUSSIAN DRESSING
Russian Dressing: it's tangy, slightly spicy, and all-around addicting!Yield: 1/2 c of dressing
Provided by Sarah | Curious Cuisiniere
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Mix all dressing ingredients together in a small bowl.
- Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
- Store the dressing in a sealed container in the refrigerator for 1 week.
RUSSIAN DRESSING(REUBEN SAUCE)
I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients in a bowl.
- Chill until ready to use.
- You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!
Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9
VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH
The essential Russian dressing is used for Martha's Reuben recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
Tips:
- For a more authentic Reuben dressing, use homemade mayonnaise instead of store-bought.
- If you don't have any chili sauce, you can substitute ketchup or tomato paste mixed with a little bit of cayenne pepper.
- To make a vegan version of the dressing, use vegan mayonnaise and yogurt.
- If you like a spicy dressing, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a smoother dressing, blend the ingredients in a blender or food processor until smooth.
Conclusion:
Reuben dressing is a versatile condiment that can be used on a variety of sandwiches, salads, and even as a dip. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to add flavor to your food, give Reuben dressing a try. You won't be disappointed!
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